Porchetta recipe - Recipes - delicious.com.au rump,    pork belly,    chili dried/powder,    olive oil,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    caper,    lemon,    garlic,    anchovy,    salt,    salsa,    seasoning Entertaining has never been easier, thanks to the great Italian porchetta. Barbecues are fun, but these rolls are even better. This is an edited extract from A Year of Simple Family Food by Julia Busu...

Five-hour roast pork belly recipe - BBC Food butter,    pork belly,    olive oil,    oil,    pepper,    parsley,    paprika,    caper,    basil,    lemon,    potato,    parsnip,    garlic,    eggs,    white wine vinegar,    salt,    bread crumbs,    double cream,    milk A great fuss-free dish to feed a crowd. You’ll need to marinate the pork 12-24 hours in advance and cook it for 5 hours, but there’s very little actual work and you’ll end up with th...

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