Crunchy Vietnamese Caramel Pork Belly with Ginger and Garlic pork belly,    oil,    ginger root,    chili pepper,    garlic,    salt,    fish sauce,    sugar,    flour This is a delicious Vietnamese Caramel Pork Belly with Ginger and Garlic that is so deliciously flavorful! You can use other cuts of pork as well. Secret is Boil a pot of water and boil pork until it ...

Roast pork belly with star anise plum sauce | olivemagazine pork belly,    oil,    star anise,    ginger root,    fennel seeds,    coriander seed,    cinnamon,    plum,    red wine vinegar,    soy sauce,    brown sugar Pork belly is a brilliant budget cut for feeding the family. Try it roasted with Asian spices like star anise, coriander seed and ginger and served up with a sticky sauce made from fresh sweet plums, ...

Crisp pork belly with black bean sauce - Recipes - delicious.com.au pork belly,    black bean sauce,    chicken stock,    vietnamese coriander,    kaffir lime leaves,    ginger root,    coriander leaf,    thai basil,    garlic,    sherry Black bean sauce? Need we say more. This hearty and downright delicious pork dish will have everyone asking for the recipe. 1.   Combine ginger, garlic, kaffir lime leaves and black bean sauce in a sma...

Twice Cooked Asian Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    shaoxing wine,    star anise,    ginger root,    coriander leaf,    red chili,    cinnamon,    sugar,    water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1304   Ca...

Red-braised pork belly with apple salad - Recipes - delicious.com.au pork belly,    dark soy sauce,    light soy sauce,    olive oil,    star anise,    ginger root,    coriander,    cinnamon,    lemon,    apple,    spring onion,    sugar Sydney’s love affair with dumplings and modern Cantonese fare continues to grow with a little matchmaking help from Mr Wong. This red-braised pork belly with apple will leave you swooning. 1.   P...

Pork vindaloo recipe - BBC Food pork shoulder,    pork belly,    oil,    cashew,    pepper,    mustard seed,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lettuce,    white wine vinegar,    salt,    rice,    tortilla,    sour cream This authentic vindaloo recipe is not as spicy as the curry-house favourite, but still intensely flavoured. Using a spice grinder, grind the cumin seeds, coriander seeds, peppercorns, cardamom seeds, ...

Burmese Red Pork Stew Recipe | Bon Appetit pork shoulder,    pork belly,    chili flavored oil,    hot sauce,    chili paste,    sesame seed oil,    oil,    star anise,    ginger root,    spring onion,    garlic,    eggs,    soy sauce,    rice,    honey,    sugar Burmese Red Pork Stew Recipe Pickled Eggs   Step 1   Bring first 3 ingredients to a boil in a small saucepan, stirring to dissolve honey. Let cool. Place eggs in a jar or bowl. Pour soy brine over; add ...

Braised pork belly with Thai basil & tofu recipe | BBC Good Food pork belly,    dark soy sauce,    light soy sauce,    chicken stock,    oil,    ginger root,    green chili,    thai basil,    spring onion,    onion,    garlic,    rice vinegar,    firm tofu,    sugar In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli STEP 1   Heat 1 tbsp of the oil in a heavy, wide flameproof casserole dish a...

Burmese Pork Curry Recipe with Potato Darina Allen | olivemagazine pork belly,    chili dried/powder,    chicken stock,    oil,    turmeric,    star anise,    ginger root,    cloves,    cinnamon,    bay leaf,    potato,    onion,    garlic,    tomato,    fish sauce,    rice,    sugar Try our Burmese pork curry recipe with potato. Make this easy recipe for a Burmese curry as your next Burmese cooking recipe from chef Darina Allen STEP 1   To make the Indian masala, whizz the ingredi...

Pulled-pork ramen with crackling - Recipes - delicious.com.au pork belly,    chili flavored oil,    seaweed,    shiitake mushroom,    miso,    chicken stock,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    nori,    radish,    spring onion,    garlic,    watermelon,    eggs,    soy sauce,    salt,    rice vinegar,    mirin,    noodles,    sugar,    sake,    water The best part about winter is enjoying dishes like this! 1.   Preheat oven to 220 C fan forced.   2.   Using a small knife, score the skin of the pork belly in 1cm intervals, making sure not to slice int...

Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au pork belly,    sunflower oil,    cashew,    perilla,    kaffir lime leaves,    ginger root,    coriander,    red chili,    radish,    daikon,    spring onion,    garlic,    watermelon,    pumpkin,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice,    black sesame seeds How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish. 1.   Remove skin from pork belly. Sit a large bamboo steamer over a ...

Pork Belly Buns | Japanese-Inspired Recipe pork belly,    dashi,    hoisin sauce,    oil,    star anise,    ginger root,    cinnamon,    bay leaf,    onion,    leek,    garlic,    cucumber,    mustard,    soy sauce,    mirin,    bread,    sugar,    water These Japanese style pork belly buns are a real treat. The pork is flavoured with Asian spices and dashi, before being served with hoisin sauce and cucumber. Heat the vegetable oil in a deep casserole...

Braised pork belly with coconut, pineapple and chilli | Filipino pork recipes | SBS Food pork belly,    oil,    pepper,    ginger root,    green chili,    pineapple,    coconut cream,    coconut milk,    shallot,    garlic,    salt,    fish sauce,    rice This sweet and unctuous braise is not simply about heat. The chillies are mild in parts, fruity and wonderfully colourful. It’s also tempered by coconut milk plus pineapple, traditionally cooked...

Chinese Dry Pot Cauliflower with Pork Belly - The Woks of Life pork belly,    oyster sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    cauliflower,    salt,    sugar,    water Dry Pot Cauliflower is a restaurant favorite that we’ve had countless times in China. It’s our vegetable of choice when eating out. You might think it sounds boring, but we discovered that...

Chinese Pork Belly Recipe | Olive Magazine pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    spring greens,    chicken stock,    peanut oil,    walnut,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    rice,    brown sugar This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Serve with green vegetables and steamed rice STEP 1   Heat a pan of water until boiling. Drop in the pork...

Chairman Mao's Red Braised Pork Belly - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    star anise,    ginger root,    chili pepper,    cinnamon,    bay leaf,    spring onion,    sugar,    water Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork ...

Chinese Roast Belly Pork Recipe pork belly,    dark soy sauce,    light soy sauce,    rice wine,    hoisin sauce,    five-spice powder,    ginger root,    garlic,    honey,    red food coloring Served with plain rice or noodles or add to them mixed vegetables, diced omelette and diced ham stirred through. Place the meat in a cliptop bag and pour well mixed marinade ingredients in it, remove ...

Dong Po Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    rice wine,    dry sherry,    cornstarch,    ginger root,    spring onion,    salt,    brown sugar,    water A recipe published in The Times newspaper. Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1787   Calories from Fat 1593 g 89 %   Total Fat 177.1 g 272 %   Satu...

Chashu (Japanese braised pork) recipe - BBC Food pork belly,    teriyaki sauce,    oyster sauce,    dark soy sauce,    ginger root,    onion,    leek,    garlic,    mirin,    sugar,    sake This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. Put the soy sauce, sake, mirin, oyster sauce (or...

Smoked Egg Rolls Recipe by admin | ifood.tv pork belly,    egg whites,    cornstarch,    sesame seed oil,    oil,    labrador tea,    ginger root,    onion,    eggs,    soy sauce,    salt,    sugar Mix the minced pork with the egg white, onion, ginger, wu-hsiang.   soy, a pinch of salt and 1/4 teaspoon of cornflour.   Blend the mixture very thoroughly.   Lightly beat the eggs, another pinch of salt...

Crisp pork belly with deep-fried quail’s eggs and brown sauce recipe - BBC Food pork belly,    treacle,    oil,    thyme,    tamarind,    star anise,    pepper,    paprika,    juniper,    ginger root,    cloves,    red chili,    bay leaf,    allspice,    chokeberry/cooking apple,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    quail eggs,    eggs,    worcestershire sauce,    apple cider vinegar,    red wine vinegar,    salt,    panko bread crumbs,    white wine,    flour Tangy homemade brown sauce cuts through the rich fatty pork in this extravagent recipe. To make the pork belly, place the pork in a large casserole pot with 500ml/18fl oz water, the white wine, cider...

Thai poached pork belly with coriander salad recipe - BBC Food butter,    pork belly,    dark soy sauce,    sesame seed oil,    oil,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    coriander,    red chili,    lime,    turnip,    shallot,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    fish sauce,    honey,    sugar,    creme freche Braising pork belly really brings out the flavour of this cheap and tender cut. Here, it's fried just before serving for a pleasing, crisp finish. For the pork belly, place the pork belly, chilli...

Sticky pork belly with Vietnamese-style salad recipe - BBC Food pork belly,    chinese cabbage,    hoisin sauce,    snap/snow peas,    peanut,    star anise,    mint,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    red chili,    thai basil,    coconut milk,    lime,    radish,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    honey,    brown sugar Deliciously tender and succulent. It's well worth the wait. Toast the fennel seeds in a dry frying pan over a medium heat until fragrant. Tip into a bowl, add the hoisin, honey, vinegar, soy sauc...

Wicklewood’s Chinese Style Pork Belly (Gf) Recipe - Food.com butter,    pork belly,    vegetable stock,    dry sherry,    olive oil,    five-spice powder,    star anise,    parsley,    ginger root,    onion,    soy sauce,    rice vinegar,    seasoning,    noodles,    orange juice A delicious addition to any Chinese banquet, egg noodles can replace soba noodles, however, the buckwheat noodles are far safer for coeliacs than egg noodles which can contain wheat Serving Size: 1 (3...

Quick and Cheap Bbq Pork | Community Recipes | Nigella's Recipes | Nigella Lawson pork belly,    dark soy sauce,    red onion,    tomato paste,    ginger root,    garlic,    brown sugar Quick and Cheap Bbq Pork is a community recipe submitted by Dodi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Pre-heat oven to 200 C or equival...

Soy Glazed Pork Belly pork belly,    oil,    star anise,    peppercorn,    ginger root,    coriander leaf,    red chili,    garlic,    soy sauce,    fish sauce,    sugar Place all the ingredients, except the vegetable oil, in a large pot and cover with water. To ensure the belly rib stays covered, weight down with plates.   Poach over medium heat for 1 1/2 hours.   Remo...

Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...

Yummy Ribs - Student Recipes pork belly,    dark soy sauce,    five-spice powder,    ginger root,    worcestershire sauce,    white wine vinegar,    tomato ketchup/catsup,    brown sugar,    sugar,    flour Easy home cooked meal Step 1:   Mix all above ingredients together.   Step 2:   pour over pork belly ribs.   Step 3:   cook covered wih foil for 1hour and 30 mins at 180 oc   Step 4:   then turn down the ove...

Nqaj Qaab Zib (Sweet Pork) | Food & Wine pork belly,    canola oil,    five-spice powder,    lemongrass,    ginger root,    galangal,    quail eggs,    soy sauce,    salt,    rice,    brown sugar La Vang-Herr's Nqaj Qaab Zib (Sweet Pork) from @La's, A Hmong Food Cart has a fragrant, savory-sweet sauce and is served with hard-cooked quail eggs. Instructions Checklist   Step 1   Heat oil i...

Shanghainese Sticky Red-Cooked Pork Belly Recipe pork belly,    light soy sauce,    shaoxing wine,    oil,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    rice,    brown sugar Bring a large saucepan of water to a boil over high heat. Add pork belly and cook for 5 minutes. Drain and allow to cool slightly. Slice belly into 1-inch cubes.   Heat oil in a wok over medium heat un...

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe pork belly,    ginger root,    shallot,    spring onion,    garlic,    soy sauce,    mirin,    sugar,    sake This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Lay pork belly on cutting board and roll up lengthwise, with skin facin...

Thai-Burmese Pork Curry (Gaeng Hang Ley) - Recipe #22041 - Foodgeeks pork belly,    dark soy sauce,    curry paste,    chicken stock,    peanut oil,    peanut,    tamarind,    ginger root,    garlic,    fish sauce,    honey,    palm sugar,    prune juice,    water OMG PORK CURRY RECIPE NOM NOM NOM Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok. Mix together the garlic, soy sauce, masala powder, r...

Lechon Kawali with Atchara (Pickled Green Papaya) | Food & Wine pork belly,    red bell pepper,    hot sauce,    canola oil,    pepper,    ginger root,    jalapeno,    bay leaf,    papaya,    carrot,    onion,    garlic,    white vinegar,    soy sauce,    salt,    fish sauce,    bread crumbs,    brown sugar,    sugar,    water Crispy-tender lechon meets tart, crunchy pickled papaya salad in this Filipino-Cuban dish from Chicago's Bayan Ko. Prepare the Atchara (Pickled Green Papaya):   Step 1   Whisk together cold water an...

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney – Recipes Network butter,    pork loin,    pork belly,    dried cranberry,    bell pepper,    red pepper,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    ginger root,    cloves,    cinnamon,    bay leaf,    raisin,    fig,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    honey,    sugar,    white wine,    red wine,    lemon juice,    meat Step 1   For the pork: Bring a large saucepan of water to a simmer and cook the pork belly for 20 minutes. Remove from the water and let cool.   Step 2   Combine the salt, sugar, peppercorns, crushed red...

Thit Kho (Vietnamese Braised Pork Belly) | Food & Wine pork belly,    pepper,    ginger root,    cloves,    chili pepper,    shallot,    garlic,    cabbage,    shrimp,    salt,    fish sauce,    rice,    palm sugar,    sugar,    water This savory pork braise is beloved across Vietnam. In the north, the dish is usually saltier, says chef Diep Tran, while in the south, the braise tends to be sweeter. Instructions Checklist   Step 1   M...

Hakka-Style Stir-Fry with Pork and Squid Recipe pork belly,    rice wine,    peanut oil,    canola oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    celery,    squid,    soy sauce,    salt This stir-fry of pork belly, dried squid, celery, and carrot is exemplary of Hakka cuisine. Bring a small pot of lightly salted water deep enough to submerge the pork to a boil. Drop in the pork belly...

Chinese Barbecue Pork From 'The Meat Hook Meat Book' pork belly,    light soy sauce,    hot sauce,    hoisin sauce,    star anise,    pepper,    ginger root,    coriander,    chili pepper,    spring onion,    garlic,    red wine vinegar,    bread,    sugar,    water Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe...

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