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Sliced Pork Belly with Spicy Garlic Peanut Sauce - The Woks of Life pork belly, chili flavored oil, fermented bean paste, chili dried/powder, oil, peanut, coriander, spring onion, garlic, peanut butter, soy sauce, salt This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is a...
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| Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly, dark soy sauce, light soy sauce, shaoxing wine, peanut, white peppercorn, bamboo shoots, spring onion, sausage, salt, rice, sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...
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Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life pork belly, light soy sauce, shaoxing wine, oil, peanut, white peppercorn, bamboo shoots, duck eggs, sausage, salt, rice, sugar, water Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. First, soak the leaves overnight. The next day, w...
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| Sticky pork belly with Vietnamese-style salad recipe - BBC Food pork belly, chinese cabbage, hoisin sauce, snap/snow peas, peanut, star anise, mint, kaffir lime leaves, ginger root, fennel seeds, coriander, red chili, thai basil, coconut milk, lime, radish, spring onion, garlic, cucumber, soy sauce, salt, rice vinegar, tomato ketchup/catsup, rice, honey, brown sugar Deliciously tender and succulent. It's well worth the wait. Toast the fennel seeds in a dry frying pan over a medium heat until fragrant. Tip into a bowl, add the hoisin, honey, vinegar, soy sauc...
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| Thai-Burmese Pork Curry (Gaeng Hang Ley) - Recipe #22041 - Foodgeeks pork belly, dark soy sauce, curry paste, chicken stock, peanut oil, peanut, tamarind, ginger root, garlic, fish sauce, honey, palm sugar, prune juice, water OMG PORK CURRY RECIPE NOM NOM NOM Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok. Mix together the garlic, soy sauce, masala powder, r...
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| Green papaya salad with prawn & pork pork belly, peanut, perilla, mint, coriander leaf, chili pepper, basil, papaya, shallot, garlic, prawn, white vinegar, fish sauce, sugar, lime juice, water 1. To make the fish dipping sauce, combine fish sauce, vinegar, sugar and water into a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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