Barbecue-style pork ribs recipe | Olive Magazine pork belly,    english mustard,    treacle,    white peppercorn,    paprika,    oregano,    cloves,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup These sweet, sticky barbecue-style pork ribs are one of our favourite recipes. They can be cooked on the barbecue or in the oven, so you can enjoy them all year round. STEP 1   Put the ribs in a large ...

Chinese broccoli with crispy pork (pad kana moo grob) | Thai stir-fry recipes | SBS Food pork belly,    oyster sauce,    shiitake mushroom,    oil,    white peppercorn,    green chili,    garlic,    kai-lan,    soy sauce,    salt,    fish sauce,    rice A simple dish, crispy pork belly is accompanied by the fresh green flavour of Chinese broccoli (gai lan), and is best enjoyed with jasmine rice. This recipe needs to be started 1-2 days in advance.   P...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Vietnamese Braised Pork Belly with Eggs - Thit Kho - By Cook Eat World pork belly,    oil,    star anise,    white peppercorn,    lemongrass,    leek,    garlic,    eggs,    soy sauce,    rice vinegar,    fish sauce,    sugar My recipe for Vietnamese Braised Pork Belly with Eggs - Thit Kho, is super simple and meltingly delicious treat. It's one of my favourite Vietnamese dishes. In a large pan or wok heat the oil over...

Rich pork pate recipe | delicious. magazine butter,    pork belly,    pork liver,    pistachio,    sage,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    bacon,    bread crumbs,    port,    madeira Preheat the oven to 180 C/fan160 C/gas 4. Run the liver under cold water, then trim, removing any tough membrane. Chop roughly. Heat half the butter in a pan and gently cook the onion and garlic for a...

Pork belly with bay, cider & pears recipe | BBC Good Food pork belly,    rapeseed oil,    star anise,    white peppercorn,    fennel seeds,    bay leaf,    pear,    potato,    carrot,    shallot,    onion,    celery,    salt,    pear cider,    flour Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends STEP 1   To make the rub, put the ingredients in...

Raised pork pie recipe | BBC Good Food pork shoulder,    pork belly,    chicken stock,    thyme,    sage,    white peppercorn,    nutmeg,    mace,    eggs,    bacon,    salt,    gelatin,    fat,    water,    flour Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success STEP 1   Heat the oven to 180C/160C fan/gas 4. In a large bowl mix togethe...

Chinese Dry Pot Cauliflower with Pork Belly - The Woks of Life pork belly,    oyster sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    cauliflower,    salt,    sugar,    water Dry Pot Cauliflower is a restaurant favorite that we’ve had countless times in China. It’s our vegetable of choice when eating out. You might think it sounds boring, but we discovered that...

Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life pork belly,    light soy sauce,    shaoxing wine,    oil,    peanut,    white peppercorn,    bamboo shoots,    duck eggs,    sausage,    salt,    rice,    sugar,    water Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. First, soak the leaves overnight. The next day, w...

Braised pork belly | Luke Nguyen recipes | SBS Food pork belly,    coconut water,    white peppercorn,    garlic chives,    coriander,    green chili,    red chili,    spring onion,    bean sprouts,    eggs,    salt,    fish sauce,    rice,    sugar Cut the pork belly into 2 cm x 4 cm pieces and set aside.   To make the caramel, place the sugar and 2 tablespoons water in a large saucepan over high heat. Simmer until a dark but not burnt caramel fo...

Homemade Liverwurst - Leberwurst Recipe - Food.com pork belly,    pork liver,    cherry pepper,    white peppercorn,    nutmeg,    marjoram,    cinnamon,    dried ginger,    onion,    veal,    salt,    water Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemar...

Chinese Sweet Pork Recipe - Food.com pork belly,    ketjap manis,    white peppercorn,    coriander leaf,    shallot,    pork ribs,    fish sauce,    palm sugar,    brown sugar This was the first recipe I tried from a recipe book (it's called Bowl Food). This dish has a very distinctive taste and my dinner guests always love it. Serving Size: 1 (162) g   Servings Per Rec...

Pig Jam 1850's Recipe - Food.com pork belly,    thyme,    white peppercorn,    nutmeg,    bay leaf,    garlic,    salt,    water This is from our state paper and a feature of recipes through the ages.. Times are estimated. Suggested you have with bread and pickles. Have not included marinating and fridge standing times and time...

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