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Pork Marrakesh Recipe pork chop, red onion, olive oil, thyme, pepper, parsley, ginger root, coriander leaf, cinnamon, apricot, salt, apple juice A beautiful tasty slow cook dish from WW. Heat 1 tsp oil in a large skillet over medium high heat Sprinkle the chops with 1/4 tsp salt and pepper Add the chops to the skillet and cook until browned,...
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| Fruity Pork Chops Recipe | MyRecipes pork chop, pepper, cinnamon, prune, sour cherry, apricot, apple, salt, sherry, fortified wine, orange juice Enrich your everyday cooking with this easy-to-keep, flavor-packed ingredient. Instructions Checklist Step 1 Make compote: Combine ingredients in a 2- to 3-quart saucepan; bring to a simmer, cover a...
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Pork Chops in Orange-Apricot Sauce Recipe - Food.com pork chop, tomato paste, apricot jam/preserve, orange peel, olive oil, pepper, orange, apricot, salt, rice, orange juice These are tender with a rich glaze and tartness that goes well over fragrant rice. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.9 Calories from Fat 1...
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| Grilled Apricots & Pork Chops Recipe - Food.com pork chop, olive oil, sage, pepper, apricot, salt The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned...
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| Moroccan-Spiced Pork Chops and Fruity Couscous Recipe - Food.com pork chop, pork loin, hot sauce, chicken stock, olive oil, turmeric, coriander seed, coriander leaf, cinnamon, cumin, apricot, cous cous When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will neve...
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| Parmesan Mustard Chops With Apricot and Jalapeno Sauce Recipe - Food.com pork chop, olive oil, jalapeno, apricot, marmalade, mustard, parmesan cheese, sugar, water Delicious and Low Carb! Unbelievable flavor, and very quick and easy. Not too bad on the pocket book either!! Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| You'll Love The Boozy Kick To These Pork Chops | CDKitchen pork chop, beef stock, parsley, cayenne pepper, raisin, apricot, garlic, salt, bourbon whisky, water If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet flavor that balances out the savory bourbon s...
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| Apricot Pork Chops Recipe butter, pork chop, sweet onion, tomato paste, olive oil, pepper, dried ginger, apricot, salt, bread crumbs, red wine Ginger seasoned pork chops surrounded with onions, topped with apricot halves are topped with wine/tomato paste reduction and baked. Preheat oven to 325. Mix ginger, salt, and pepper, and rub on chops...
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| Grilled Fennel-Rubbed Pork Chops & Apricots Recipe | EatingWell pork chop, feta cheese, olive oil, pepper, mint, fennel seeds, coriander seed, nectarine, apricot, salt, brown sugar Toasting and grinding your own spices for a flavorful rub is the quickest, easiest way to build surefire flavor in this easy pork chop recipe. Serve with a simple tossed salad and some roasted sweet p...
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| Grilled Pork Chops with Peach-Parsley Salad Recipe | Real Simple pork chop, olive oil, pepper, parsley, nectarine, peach, apricot, garlic, garden rocket, balsamic vinegar, salt, honey A grill is the gift that keeps on giving for easy summer dinners, as in the case of this easy pork chop recipe. The pork chops gets a perfect sear thanks to patting dry before you add them to the hot,...
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| Apricot Stuffed Chops Recipe by American.Gourmet | ifood.tv corn with peppers, pork chop, thyme, sage, cloves, apricot, onion, steak sauce, salt, bread crumbs GETTING READY 1) Preheat the oven to 350 F. 2) Insert the cloves into the apricots and keep aside. 3) Cut a deep pocket in each chop and season with salt and pepper. MAKING 4) In a bowl, combine ...
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| Pork Chops With Apricots Recipe by Flavor.of.Europe | ifood.tv butter, pork chop, tomato paste, pepper, dried ginger, apricot, onion, salt, bread crumbs, red wine Season the chops with ginger, salt and pepper. Fry the chops in the butter over high heat until evenly browned. Place the chops in an ovenproof dish and surround with the chopped onions. Discard th...
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| Ginger Curry Pork and Rice Recipe - Food.com pork chop, curry paste, lime peel, chicken stock, oil, pepper, ginger root, apricot, spring onion, onion, garlic, salt, rice, honey, lime juice Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.8 Calories from Fat 64 g 27 % Total Fat 7.1 g 10 % Saturated Fat 1.7 g 8 % Cholesterol 43.1 mg 14 % ...
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| Apricot Pork Chops Recipe - Food.com pork chop, chicken soup, apricot, spring onion, sour cream Easy to make and delicious. The sauce is great. Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.7 Calories from Fat 265 g 56 % Total Fat 29.5 g 45 % S...
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| Apricot Pork Chops Recipe - Food.com pork chop, apricot jam/preserve, olive oil, curry powder, pepper, apricot, spring onion, salt, brown sugar, orange juice This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Fruited Chops Recipe - Food.com pork chop, chicken stock, cornstarch, olive oil, parsley, cinnamon, apricot, soy sauce, rice, brown sugar This recipe is from a Campbell's cookbook called Creative Cooking With Soup. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421 Calories from Fat 206 g...
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| Poppy Seed Apricot Pork Chops Recipe pork chop, poppy seed, cloves, apricot, steak sauce This is a nice change from the everyday ordinary pork chop. The apricot and poppy seeds makes this a great recipe. Enjoy. Mix apricot juice with steak sauce then heat to boiling and cook uncovered 15 ...
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| Easy Fruited Pork Chops With French Dressing Recipe - Food.com pork chop, pineapple, prune, apricot, salad dressing Only 3 types of fruit, pineapple, prunes and dried apricots with sweet and spicy French dressing. Super simple. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Pork with Orange and Apricots Recipe - Food.com butter, pork chop, green pepper, cornstarch, pepper, watercress, orange, apricot, onion, salt, stock or broth from New Zealand Serving Size: 1 (676) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1019.6 Calories from Fat 438 g 43 % Total Fat 48.7 g 74 % Saturated Fat 19.7 g 98 % Cho...
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| Golden Pork and Apricot Casserole Recipe - Food.com pork chop, yellow/orange pepper, chicken stock, curry powder, pepper, apricot, onion, mustard, salt, flour Great flavours, I like it best with creamy mashed potatoes. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 377.1 Calories from Fat 189 g 50 % Total Fat 21...
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| Moroccan-Seasoned Chops With Fruited Couscous Recipe - Food.com pork chop, olive oil, cooking spray, pine nut, red peppercorn, coriander seed, cayenne pepper, cinnamon, cumin, raisin, apricot, cous cous Try Moroccan-Seasoned Chops With Fruited Couscous from Food.com. - 37146 Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 641.1 Calories from Fat 157 g 25 % ...
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| Chinese Sweet and Sour Pork Salad Recipe - Food.com pork chop, snap/snow peas, ginger root, pineapple, apricot, water chestnut, carrot, apple cider vinegar, tomato ketchup/catsup, apple juice This is delicious! serve it warm or chilled. Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.6 Calories from Fat 75 g 24 % Total Fat 8.4 g 12 % Satura...
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| Moroccan-Seasoned Chops with Fruited Couscous Recipe - Food.com pork chop, olive oil, pine nut, coriander seed, cayenne pepper, cumin, raisin, apricot, cous cous A different and flavorful way to make pork. Also good with deboned, skinless chicken breasts. I got this from a diabetic cooking magazine but anyone will enjoy it. Serving Size: 1 (249) g Servings Pe...
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| Pork Chops With Spiced Rice and Apricots Recipe - Food.com pork chop, chicken soup, oil, ginger root, cinnamon, apricot, onion, rice, apple juice This a recipe from kraftcananda.com that I have tweaked to suite my taste. You can substitute any dried fruit you have on hand: dried dates, raisins, apples or cranberries. Serving Size: 1 (416) g Se...
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| Pork Casserole With Fruit Recipe - Cookitsimply.com pork chop, chicken stock, pepper, pineapple, prune, apricot, salt, yogurt (plain) This is a tasty casserole that's easy to make and includes fruit as well as pork. Put the chops in a frying pan and brown on both sides. Remove the chops from the pan, drain, then arrange in a fla...
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| Pork Chops With Dried Fruit (Skillet) Recipe - Food.com pork chop, cornstarch, pepper, ginger root, prune, apricot, vinegar, salt, brown sugar, water Clipped from and old newspaper. I am going through my recipe boxes! Serving Size: 1 (354) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 663.5 Calories from Fat 257 g 39 % Tota...
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| Maple Glazed Pork Chops With Apricot Stuffing Recipe pork chop, chicken, oil, pepper, parsley, apricot, garlic, apple cider vinegar, soy sauce, salt, stock or broth, bread crumbs, maple syrup Nice twist on sauteed pork chops,marinated and then stuffed with dried apricot mixture. Marinate chops in maple syrup,soy sauce,vinegar and crushed garlic for a few hours or overnight. Reserve marina...
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| Apple-Apricot Pork Chops - Crock Pot Recipe - Food.com pork chop, cornstarch, pepper, cranberry, apricot, apple, onion, celery, salt, brown sugar, wine, apple juice, water I'm not sure where I got this recipe, but it's simple and tasty. Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 710 Calories from Fat 261 g 37 % T...
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| Crock Pot Pork with Winter Fruits Recipe - Food.com pork chop, thyme, white peppercorn, oregano, cloves, dried ginger, bay leaf, apricot, pear, apple, onion, garlic, tomato, apple cider vinegar, salt, sugar, sherry We really like this, and there's always a small war over the apricots. Sometimes I strain the juice, add some soy sauce with a little bit of cornstarch to thicken and pour this on top. Serving Siz...
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| Crock Pot Pork Chops With Apricots and Prunes Recipe - Food.com pork chop, chicken stock, oil, pepper, paprika, coriander seed, cinnamon, cumin, prune, apricot, onion, garlic, salt, orange juice Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to. Serving Size: 1 (3...
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| Grilled pork chops with blatjang and radishes recipe - BBC Food pork chop, black mustard seeds, olive oil, almond, star anise, pepper, mustard seed, ginger root, fennel seeds, watercress, coriander seed, coriander leaf, red chili, raisin, apricot, radish, apple cider vinegar, salt, sugar Blatjang is a rich and fruity Cape Malay condiment traditionally served with bobotie and other meat dishes. Here it's delicious with spiced pork chops. To make the pork chops, put the salt, corian...
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| Apricot Sauced Pork Chops Recipe by Quick.easy.cooking | ifood.tv pork chop, cloves, apricot, sugar, orange juice If pork is your pick, you will love the Apricot Sauced Pork Chops with a sweet and tangy flavor. The Apricot Sauced Pork Chops is the best bet for adding to your party menu. Just check out the recipe ...
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| Pork Chops Alexander Recipe by Fresh.n.Natural | ifood.tv pork chop, thyme, pepper, apricot, salt, maple syrup, water Pour boiling water over apricots; cool to room temperature; drain, reserving liquid. In skillet, brown chops on both sides in hot fat. Combine seasonings, maple-flavored syrup, and reserved liquid; ...
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| Pork Chops with Apricots Recipe by Microwave.Lady | ifood.tv pork chop, pepper, oregano, apricot, salt, brown sugar MAKING 1) In a baking dish, trim off the fat and place the pork chops. 2) Sprinkle with the brown sugar, oregano, salt and pepper. 3) Pour 1/2 of the apricot liquid over the chops. 4) Cover and co...
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| Apricots With Curried Pork Chops Recipe by admin | ifood.tv butter, pork chop, curry powder, pepper, apricot, mushrooms, onion, salt, vegetable fat spread, milk, flour Brown chops quickly on both sides in skillet and put in casserole. Saute onion in butter for 5 minutes. Blend in flour and seasonings. Gradually stir in milk and cook, stirring constantly, until th...
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| Festive Fall Pork Chops Recipe by Meat.Bible | ifood.tv pork chop, cornstarch, curry powder, prune, apricot, salt, sugar, apple cider, apple juice, water Trim fat from chops; heat trimmings in skillet. When you have about 2 tablespoons melted fat, remove trimmings. Slowly brown pork chops on both sides in hot fat. Combine apple cider with sugar, sal...
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| Spice Coated Pork Chops With Apricots Recipe by Healthycooking | ifood.tv pork chop, olive oil, coriander seed, cumin, dried ginger, apricot, shallot, white wine Trim off all visible fat from the chops. Mix the spices and coat the chops with the mixture, pressing it into the meat. Heat the oil in a 12-inch skillet (cast iron is the best for this dish) and fr...
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| Pork Chops with Red-Wine Sauce Recipe | Martha Stewart dried fruit, pork chop, chicken stock, olive oil, pepper, cinnamon, prune, cherry, apricot, salt, red wine, flour A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish. Instructions Checklist Step 1 Preheat oven to 400 degrees. Whisk together flour, salt, ...
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| Pork With Orange And Apricots Recipe by admin | ifood.tv butter, pork chop, green pepper, cornstarch, pepper, watercress, apricot, onion, salt, stock or broth, sugar Melt the butter in a frying pan. Add the chops and fry on both sides until evenly browned. Transfer to a shallow ovenproof dish, using a slotted spoon. Sprinkle with the orange rind and salt and pe...
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| Schlesisches Himmelreich (Silesian Pork) Recipe dried fruit, butter, pork steak, pork chop, prune, apricot, pear, apple, fat You will need a medium-sized stewpan with a lid. Soak the fruit for a couple of hours - or overnight if possible - in either plain water or cold tea which will give a darker, richer juice to cover. ...
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