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Balsamic Pan Seared Pork Chops Recipe - Food.com butter, pork chop, peanut oil, canola oil, button mushroom/champignon, onion, tomato, mustard, balsamic vinegar, flour The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. Came out fantastic, with requests t...
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| Thai Fried Rice Recipe | EatingWell pork chop, peanut oil, canola oil, coriander leaf, lime, mushrooms, spring onion, garlic, cucumber, fish sauce, rice, water This Thai fried rice recipe is flavored with garlic, mushrooms and pork but feel free to use any vegetable, protein or rice you have on hand. If you have cooked rice already prepared, skip Step 1 and ...
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Salt and Pepper Pork Chops pork chop, cornstarch, peanut oil, white peppercorn, red chili, spring onion, garlic, salt, flour An indulgent salt and pepper pork recipe from Gok Wan's Chinese recipe book. The pork chops are simply seasoned and served with red chilli and spring onions. Heat the oil in a wok or high-sided fr...
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| Sweet & Sour Pork with a Sesame Crust Recipe | EatingWell pork chop, apricot jam/preserve, peanut oil, sesame seed, white peppercorn, spring onion, soy sauce, salt You'll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work...
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| Thai Pork Chops and Sesame Noodles Recipe - Food.com pork chop, chili dried/powder, snap/snow peas, cornstarch, sesame seed oil, peanut oil, pepper, carrot, spring onion, soy sauce, salt, noodles, pasta, sugar This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90...
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| Pork in Garlic Sauce Recipe | MyRecipes pork chop, red pepper, hoisin sauce, cornstarch, sesame seed oil, peanut oil, ginger root, orange, mushrooms, water chestnut, spring onion, garlic, soy sauce, rice, orange juice, water Pork in garlic sauce is an asian-inspired supper that is perfect served over rice and garnished with fresh green onions. Add a green salad to complete this meal. Instructions Checklist Step 1 Stir t...
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| Spicy Pork and Potato Stew Recipe - Food.com pork chop, fenugreek/methi, chicken stock, peanut oil, curry powder, turmeric, ginger root, cumin, peas, potato, onion, garlic, tomato A very colorful tasty stew. This can be as spicy as you want it. My husband, Michael made this up from ingredients on hand, the other night. It is wonderful! We like it spicy. We had this again tonigh...
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| The Neeley's Smothered Pork Chops Recipe - Food.com pork chop, hot sauce, chicken stock, peanut oil, pepper, paprika, cayenne pepper, dried onion, dried garlic, onion, salt, buttermilk, flour Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the o...
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| Pork Chops Smothered the Down South Way Recipe | CDKitchen.com pork chop, chicken stock, peanut oil, oil, pepper, paprika, dried onion, dried garlic, salt, self raising flour, buttermilk, milk, water A 5-star recipe for Pork Chops Smothered the Down South Way made with self-rising flour, onion powder, garlic powder, paprika, salt, black pepper, salt and Put flour in a shallow pan. Add seasonings. ...
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| Spiced Pork and Apples pork chop, rice wine, sesame seed oil, peanut oil, oil, five-spice powder, ginger root, cinnamon, apple, spring onion, soy sauce, honey, brown sugar, sherry Spiced Pork and Apples Place pork chops in a resealable plastic bag set in a shallow dish; set aside. For marinade, in a small bowl combine peanut oil, honey, soy sauce, rice wine, sesame oil, five-sp...
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| Caramelized Pork Chops Recipe - Food.com pork chop, peanut oil, pepper, malt vinegar, salt, tomato ketchup/catsup, sugar, water The caramelized coating on the pork is created by sprinkling it with sugar before pan-frying. The vinegar and ketchup give you a very quick sweet and sour finish. Add a splash of tabasco and worcester...
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| Soy-Marinated Pork Chops Recipe - Food.com pork chop, peanut oil, dried ginger, garlic, red wine vinegar, soy sauce, honey From an Elle magazine recipe card. I love this kind of marinade flavor. Make 12 hours in advance. Cook time doesn't include marinating time. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. P...
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| Pork Chops Charcutiere Recipe by admin | ifood.tv butter, pork chop, peanut oil, pepper, shallot, onion, gherkin, mustard, salt, white wine Trim pork chops. Sprinkle on all sides with salt and pepper. Lightly cover bottom of a skillet with peanut oil. Brown chops on all sides in hot oil. Cook chops until done, about 20 minutes, depend...
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| O' so Good Stir-Fry Pork over Rice Recipe - Food.com pork chop, red onion, msg, yellow/orange bell pepper, red bell pepper, green bell pepper, vegetables, peanut oil, pepper, garlic, soy sauce, salt, rice, sugar Delicious version of a traditional stirfry dish. The marinade has a teriyaki flavor. The pork prepared in this way packed a huge punch of yummy into the dish. Serving Size: 1 (285) g Servings Per Rec...
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| Pork over Scallion Lo Mein and Bok Choy Recipe - Food.com pork chop, chili dried/powder, sesame seed oil, peanut oil, sesame seed, spring onion, garlic, bok choy, soy sauce, rice vinegar, noodles, brown sugar, water this recipe is great! i stole it from my boyfriend. it is flavorful and incredibly easy Serving Size: 1 (430) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 987.8 Calories from ...
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| Goan Pork Vindaloo Recipe - Food.com pork chop, chili dried/powder, peanut oil, turmeric, pepper, mustard seed, ginger root, cloves, chili pepper, cinnamon, cumin, cardamom, onion, garlic, white vinegar, tomato ketchup/catsup A fiery dry curry direct from Goa Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1024.3 Calories from Fat 598 g 58 % Total Fat 66.5 g 102 % Saturated Fat...
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| Butterfly Pork Chops Recipe by Whats.Cooking | ifood.tv pork chop, stuffing mix, peanut oil, pepper, worcestershire sauce, salt, cheese Butterfly Pork Chops is a well loved stuffed pork dish that is often made again and again for my parties. Try this Butterfly Pork Chops recipe for yourself and you will understand why it is so addicti...
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| Leah's Baked Pork Eggrolls Recipe | SparkRecipes pork chop, egg whites, bell pepper, peanut oil, carrot, onion, garlic, cabbage, soy sauce, spring roll Easy, delicious and healthy Leah's Baked Pork Eggrolls recipe from SparkRecipes. See our top-rated recipes for Leah's Baked Pork Eggrolls. Preheat oven to 425*. Shred head of cabbage. Place in...
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| Five-Spice Pork Stir-fry with Soba Noodles Recipe | Bon Appetit pork chop, peanut oil, five-spice powder, radish, spring onion, soy sauce, rice vinegar, noodles Five-Spice Pork Stir-fry with Soba Noodles Recipe Step 1 Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot. Step 2 Meanwhi...
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| Sticky pork stir-fry recipe | delicious. magazine pork chop, sweet chili sauce, snap/snow peas, peanut oil, ginger root, red chili, spring onion, garlic, bok choy, lime juice Slice the pork chops into thin strips, removing the bone and excess fat. Mix the sweet chilli sauce, lime juice, ginger and garlic together in a bowl. Heat the groundnut oil in a pan, season the pork...
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| Pork Stir Fry with Green Onion Recipe pork chop, pork loin, cornstarch, sesame seed oil, peanut oil, canola oil, spring onion, garlic, soy sauce, rice, sugar This Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own! Prepare the po...
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| Seared Pork Chops with Coconut Rum and Caremelized Pineapple Sauce Recipe | SparkRecipes butter, pork chop, hot sauce, brown rice, chicken stock, peanut oil, pepper, pineapple, shallot, garlic, tomato, salt, brown sugar, coconut rum, lime juice Eat smartly early in the day to enjoy this fantastic dish for dinner! This is my family's favorite recipe! We always make extra for left-overs!Recipe courtesy Cheryl Smith, www.foodnetwork.com Pre...
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| Grandma Neely's fried pork chop vegetable soup butter, pork chop, tomato paste, vegetable stock, peanut oil, pepper, parsley, peas, potato, carrot, onion, celery, green beans, tomato, sweetcorn, salt, flour 1) In a large saucepan over medium heat, melt butter and saute carrots, celery and onion for about six minutes, until softened. 2) Add 30g plain flour to the vegetables and blend well. Cook the flour...
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