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 Slow-Cooker Red Beans and Rice Recipe | EatingWell
pork hocks, andouille sausage, kielbasa, tomato paste, brown rice, chicken stock, thyme, oregano, cayenne pepper, kidney bean, onion, garlic, celery, sweet pepper, water
This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices.
Instructions Checklist Step 1 Rinse beans. In a large saucepan, combine beans and 6...
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|  Black-Eyed Peas
pork hocks, red pepper, hot sauce, brown rice, chicken stock, oregano, black-eyed pea, onion, garlic, celery, sweet pepper, salt, water
This tasty side-dish recipe includes pork, rice, and black-eyed peas.
Rinse peas well; remove blemished peas. In 8- to 10-quart stock pot combine peas and 12 cups water. Bring to boiling; reduce heat....
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