Black-Eyed Peas pork hocks,    red pepper,    hot sauce,    brown rice,    chicken stock,    oregano,    black-eyed pea,    onion,    garlic,    celery,    sweet pepper,    salt,    water This tasty side-dish recipe includes pork, rice, and black-eyed peas. Rinse peas well; remove blemished peas. In 8- to 10-quart stock pot combine peas and 12 cups water. Bring to boiling; reduce heat....

Red Beans and Rice with Andouille and Ham pork hocks,    andouille sausage,    kielbasa,    tomato paste,    chicken stock,    thyme,    oregano,    cayenne pepper,    kidney bean,    onion,    garlic,    celery,    sweet pepper,    rice Red Beans and Rice with Andouille and Ham Rinse beans. In a large saucepan combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and...

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