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 Split Pea With Ham Soup Recipe - Food.com
pork leg, split peas, allspice, carrot, onion, celery, ham, salt, water
Nice meal served with warm French bread.
Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 519.7 Calories from Fat 115 g 22 % Total Fat 12.9 g 19 % Saturate...
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|  Jerk Pork Recipe
pork leg, cherry pepper, corn oil, thyme, ginger root, chili pepper, allspice, spring onion, onion, garlic, vinegar, soy sauce, salt
Though this recipe specifies for pork, I would use chicken or lamb chops.
In food processor, blend the onion, garlic, ginger, scallion, pepper, pimento, thyme, soy sauce, and corn oil to a smooth past...
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 Fresh Pork Shank German-Style | Diabetic Recipe - Diabetic Gourmet Magazine
pork leg, pepper, bay leaf, allspice, onion, bacon, sauerkraut, mustard, salt, brown sugar, beer/lager
Recipe for Fresh Pork Shank German-Style from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Season shanks with salt and pepper, set aside. ...
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| Country Terrine Recipe by Global.Potpourri | ifood.tv
pork leg, pork loin, turkey breast, aspic, msg, chicken liver, nutmeg, cloves, allspice, eggs, bacon, pork, ham, salt, white wine
Remove bones and skin from turkey breast, leaving skin intact. Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips. Place in shallow glass or plastic dish. Mix wine, mono...
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