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Mustard-Glazed Fresh Ham with Cider Sauce pork leg, five-spice powder, rosemary, pepper, mustard powder, cloves, salt, brown sugar, apple cider Cracklings, crunchy pieces of crisp, roasted pork skins, are a southern treat. If you want to try them, follow our directions in this recipe and cook them right along with the roast. Step 1 Preheat ov...
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| Bavarian Beer Hall Pork Shanks Recipe - Andrew Zimmern | Food & Wine pork leg, pickling spice, thyme, rosemary, chili pepper, garlic, salt, fat, brown sugar, apple cider It turns out that the crispy, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are shockingly easy to make at home. Instructions Checklist Step 1 In a medium enamele...
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