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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork leg
 cabbage

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Dietary Restrictions:

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Cooking:

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picture of recipeFred's Posole Rojo Recipe - Food.com
pork shoulder,    pork leg,    hominy,    chicken stock,    oil,    pepper,    oregano,    mint,    coriander,    chili pepper,    cumin,    radish,    spring onion,    onion,    garlic,    celery,    cabbage,    pork ribs,    salt,    tortilla chips
This is the culmination of all the numerous Pozole recipes I've tried. A little involved, but WELL worth the effort. Hope you like it. Not bad for a guero.
Serving Size: 1 (458) g   Servings Per Re...


picture of recipeCabbage rolls (toltott kaposzta) recipe : SBS Food
ground pork,    pork leg,    olive oil,    pepper,    paprika,    onion,    cabbage,    bacon,    sauerkraut,    salt,    rice
Finely chop one of the onions. Heat half the olive oil in heavy-based saucepan over medium heat and cook the onion until lightly browned. Add the rice and stir for 5 minutes, then remove from the heat...


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picture of recipePennsylvania Dutch Ham & Cabbage Soup Recipe - Food.com
pork leg,    pepper,    potato,    onion,    cabbage
Very flavorful, easy to make, hearty soup.
Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat...


picture of recipeGrandma's Sauerkraut Soup Recipe - Food.com
pork leg,    kielbasa,    chicken stock,    barley,    pepper,    mushrooms,    onion,    garlic,    cabbage,    pork,    sauerkraut,    salt
This is an old family recipe that my Grandparents made every Christmas.Very unique taste.
Serving Size: 1 (292) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 410.1   Calories fr...


picture of recipeBurgoo for 25 Recipe - Food.com
pork leg,    chicken,    green bell pepper,    chili dried/powder,    parsley,    cayenne pepper,    lima bean,    potato,    carrot,    onion,    tomato,    sweetcorn,    cabbage,    hen,    lamb,    veal,    beef,    worcestershire sauce,    salt,    water
Burgoo is a savory stew made from a wide variety of ingredients and is akin to Mulligan stew. It is often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 ho...


picture of recipeOld-Fashioned Kentucky Burgoo Recipe | MyRecipes
pork leg,    tomato paste,    green pepper,    red pepper,    hot sauce,    parsley,    lima bean,    potato,    carrot,    onion,    celery,    okra,    sweetcorn,    cabbage,    hen,    veal,    beef,    salt,    water
Learn how to make Old-Fashioned Kentucky Burgoo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine chicken, pork, veal, beef, and wa...


picture of recipeBurgoo Recipe | MyRecipes
pork leg,    green pepper,    red pepper,    parsley,    red chili,    lima bean,    potato,    carrot,    onion,    tomato,    sweetcorn,    cabbage,    hen,    lamb,    veal,    beef,    worcestershire sauce,    salt,    water
Learn how to make Burgoo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine chicken, pork, veal, beef, lamb, and water in a large st...


picture of recipeBraised Pork Leg Recipe by Chinese.wok | ifood.tv
pork leg,    dark soy sauce,    light soy sauce,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    cabbage,    salt
GETTING READY   1) In a large pan of water, simmer the pork leg for 30 minutes.   2) Drain, pat dry and rub the skin with 1 tablespoon of the light soy sauce.   3) Set aside in order to dry completely.   ...


picture of recipeBraised Pork and Cabbage Salad Recipe by world.food | ifood.tv
pork shoulder,    pork leg,    red onion,    olive oil,    pepper,    parsley,    caper,    carrot,    onion,    celery,    cabbage,    mustard,    red wine vinegar,    salt
1. In a large saucepan, combine the pork, yellow onion, carrot, celery and parsley. Add enough water to submerge the pork. Cover and simmer over moderately low heat for 2 1/2 hours, or until very tend...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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