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 Pork with paprika and olives recipe | Olive Magazine
pork leg, red onion, chorizo sausage, chicken stock, olive oil, parsley, paprika, chickpea, lemon, olive, garlic, tomato, bread
This stew of pork with paprika and olives is a delicious, hearty meal to make over the weekend. Plus, it's a great-value meal because the pork is bulked up with chickpeas, chorizo and olives.
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|  Argentinian pork, pumpkin & corn soup | Soup recipes | SBS Food
pork leg, chili dried/powder, chorizo sausage, chicken stock, olive oil, pepper, paprika, oregano, cayenne pepper, cumin, lima bean, spring onion, onion, garlic, sweetcorn, pumpkin, salt
Heat 1 tablespoon of olive oil in a large saucepan over medium-high heat. Add the chorizo and cook, stirring, for 3–4 minutes until golden and the chorizo begins to colour the oil. Add the pumpk...
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 Spicy Seafood & Pork Paella Recipe - Food.com
pork leg, risotto rice, chorizo sausage, vegetable stock, olive oil, paprika, onion, garlic, tomato, spinach, clam
A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams.
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| Pork With Paprika & Olives Recipe - Food.com
pork leg, red onion, chorizo sausage, chicken stock, olive oil, parsley, paprika, chickpea, lemon, olive, garlic, tomato
Give pork a Spanish twist with this spicy slow-cooked one-pot.
Serving Size: 1 (493) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calories from Fat 272 g 45 % Total Fat...
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|  Pan-fried pork steak with aubergine, chorizo and fennel recipe - BBC Food
butter, pork leg, black olive, chorizo sausage, olive oil, pepper, chervil, basil, shallot, garlic, fennel, tomato, aubergine/eggplant, salt
Preheat the oven to 180C/350F/Gas 4. For the aubergine, slice the aubergine and place on a roasting tray with the shallot and garlic. Drizzle with olive oil. Place in the oven and bake for 30 minute...
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