Holiday Ham | Recipes Wiki | Fandom pork leg,    mixed spice,    cured ham,    nutmeg,    cloves,    pineapple,    cherry,    salt,    brown sugar,    water This recipes does require quite a few weeks to prepare, if you cure your own ham! 1 cured ham (10 - 12 pounds) 3⁄4 cup brown sugar 1 tin pineapple slices cloves cherries 1 ten pound leg of pork ...

Fresh Ham with Spiced Apple Glaze - Ham pork leg,    apple jelly,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    balsamic vinegar,    salt A whole ham will provide enough meat for your grandest dinner party. A fragrant blend of cinnamon, cloves, and nutmeg—ideal with pork—is rubbed on before roasting. Serve with several kinds...

Chinese Ham Stew | Recipes Wiki | Fandom pork leg,    cloud ear mushroom,    cloves,    garlic,    soy sauce,    water My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired. Original recipe yield: 4 servings. 1 (5 pound) pork le...

Leg of Pork with Cracklings Recipe | Martha Stewart pork leg,    lemon peel,    olive oil,    oregano,    cloves,    garlic,    white wine,    lemon juice Not to be confused with ham, a fresh leg of pork is relatively uncommon today. The traditional Cuban way is to dress it with oregano and lemon, an approach that couldn't be easier -- or better. In...

Christmas Pork with Spiced Apples and Prunes Recipe - Cookitsimply.com pork leg,    oil,    pepper,    cloves,    cinnamon,    prune,    apple,    garlic,    salt Pork is braised with apples, prunes, and spices for a delicious dish that is perfect for the holidays. To create a crispier crackling, leave the skin of the pork leg lightly covered with greaseproof p...

Cotechino Sausages | Australia's Best Recipes pork leg,    sausage skin,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    pork rind,    parmesan cheese Traditional Italian sausages. Grind the pork and pork fat through a fine grinding disc.   Sprinkle the remaining ingredients over the meat and mix well by hand.   Stuff the mixture into the casings and ...

Country Terrine Recipe by Global.Potpourri | ifood.tv pork leg,    pork loin,    turkey breast,    aspic,    msg,    chicken liver,    nutmeg,    cloves,    allspice,    eggs,    bacon,    pork,    ham,    salt,    white wine Remove bones and skin from turkey breast, leaving skin intact.   Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips.   Place in shallow glass or plastic dish.   Mix wine, mono...

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