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 Spanish Pork Braise Recipe | Bon Appetit
pork leg, tomato paste, chili dried/powder, dry cured ham, chicken stock, dry sherry, orange peel, olive oil, almond, thyme, saffron, parsley, paprika, coriander seed, cumin, chickpea, carrot, onion, garlic, tomato, pork, ham
Spanish Pork Braise Recipe
Pork Step 1 Preheat oven to 350 F. Sprinkle pork shanks and pig's foot, if using, with salt and pepper. Heat oil in heavy wide pot over medium-high heat. Working in ba...
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|  Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe | Bon Appetit
pork leg, porcini mushroom, dry cured ham, chicken stock, olive oil, sage, rosemary, parsley, carrot, onion, leek, garlic, celery, white wine, water
Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe
Step 1 Place porcini mushrooms in small bowl. Pour 1 cup boiling water over and let stand until mushrooms soften, at least...
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 Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
pork leg, pork stock, porcini mushroom, dry cured ham, chicken stock, olive oil, sage, rosemary, pepper, carrot, onion, leek, garlic, celery, salt, white wine, water
Place the mushrooms in a small bowl and cover with the boiling water. Soak for at least 45 minutes, or up to several hours. Remove the mushrooms from the liquid with a slotted spoon. Chop and set asid...
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