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 Spanish Pork Braise Recipe | Bon Appetit
pork leg, tomato paste, chili dried/powder, dry cured ham, chicken stock, dry sherry, orange peel, olive oil, almond, thyme, saffron, parsley, paprika, coriander seed, cumin, chickpea, carrot, onion, garlic, tomato, pork, ham
Spanish Pork Braise Recipe
Pork Step 1 Preheat oven to 350 F. Sprinkle pork shanks and pig's foot, if using, with salt and pepper. Heat oil in heavy wide pot over medium-high heat. Working in ba...
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|  Cantonese Pork Recipe by Melting.pot | ifood.tv
pork leg, vegetables, dry sherry, cornstarch, oil, onion, soy sauce, noodles, sugar, water
Preheat the oven to 325a F (170a C). Trim all the fat off the pork roast. Heat the vegetable oil in a large Dutch oven and saute the roast on all sides until evenly browned. Add the water, sherry, ...
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