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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork leg
 marjoram

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Dietary Restrictions:

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picture of recipePork Pie (Raised) Recipe - Food.com
pork shoulder,    pork leg,    sage,    pepper,    marjoram,    mace,    cayenne pepper,    dried ginger,    bay leaf,    onion,    eggs,    veal,    salt,    fat,    icing,    milk,    water,    flour
An old English recipe for the still popular Raised Pork Pie. Eaten cold, served in a small wedge, with a nice green salad and some pickles, it's delicious, and worth the effort.
Serving Size: 1 (2...


picture of recipeGinger Applesauce Pork Leg Roast Recipe - Food.com
pork leg,    apple sauce,    marjoram,    ginger root,    lemon,    mustard,    worcestershire sauce
This cut of pork has almost no fat and kept moist with the applesauce crust is very tender. Carve thinly. Serve with boiled, buttered, parselied potatoes and glazed carrots and celery. (2 hours marina...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRoasted Leg of Pork in Plum Sauce Recipe - Food.com
pork leg,    heavy cream,    thyme,    pepper,    oregano,    marjoram,    prune,    garlic,    balsamic vinegar,    salt,    red wine
My mom's recipe. This is a New Year's Eve dinner must have. The meat just melts in your mouth, and the sauce gives it a delicate and full flavour.
Serving Size: 1 (379) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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