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 Pork with paprika and olives recipe | Olive Magazine
pork leg, red onion, chorizo sausage, chicken stock, olive oil, parsley, paprika, chickpea, lemon, olive, garlic, tomato, bread
This stew of pork with paprika and olives is a delicious, hearty meal to make over the weekend. Plus, it's a great-value meal because the pork is bulked up with chickpeas, chorizo and olives.
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|  Pork With Paprika & Olives Recipe - Food.com
pork leg, red onion, chorizo sausage, chicken stock, olive oil, parsley, paprika, chickpea, lemon, olive, garlic, tomato
Give pork a Spanish twist with this spicy slow-cooked one-pot.
Serving Size: 1 (493) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calories from Fat 272 g 45 % Total Fat...
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