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 Crispy Pata | Recipes Wiki | Fandom
pork leg, oil, star anise, pepper, peppercorn, dried garlic, bay leaf, salt, water
Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep...
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|  olstegt Svineskank | Recipes Wiki | Fandom
pork leg, thyme, peppercorn, bay leaf, potato, parsnip, hamburg parsley, carrot, onion, celery, salt, beer/lager
If you chose a light beer the beer taste will be light, if you however want a powerful beer taste you should use a dark one. You can reduce the fat in this dish by removing some of the fat from the Po...
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 Sylte Recipe - Food.com
pork leg, thyme, peppercorn, paprika, bay leaf, pork, veal, apple cider vinegar, salt, lemon juice
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (82) g Servin...
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| Ukrainian Jellied Pig's Feet (Head Cheese) Recipe - Food.com
pork leg, pigs trotters, peppercorn, parsley, bay leaf, carrot, onion, garlic, celery, vinegar, salt, water, meat
This recipe may be prepared in advance and refrigerated until ready to use.You don't have to broil the meat but it will not have that smoked flavour.
Serving Size: 1 (42) g Servings Per Recipe: 4...
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