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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork leg
 sauerkraut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCabbage rolls (toltott kaposzta) recipe : SBS Food
ground pork,    pork leg,    olive oil,    pepper,    paprika,    onion,    cabbage,    bacon,    sauerkraut,    salt,    rice
Finely chop one of the onions. Heat half the olive oil in heavy-based saucepan over medium heat and cook the onion until lightly browned. Add the rice and stir for 5 minutes, then remove from the heat...


picture of recipeCrock Pot Pork Shanks With Sauerkraut Recipe | CDKitchen.com
pork leg,    apple sauce,    pepper,    celery seed,    caraway,    bay leaf,    onion,    sauerkraut,    water
A recipe for Pork Shanks With Sauerkraut made in the crock pot made with sauerkraut, onions, center cut pork shanks, applesauce, caraway seed, celery seed, black
Place the sauerkraut and onions in the...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeKapusniak (Polish Sauerkraut Soup) Recipe | CDKitchen.com
pork leg,    onion,    eggs,    sauerkraut,    sugar,    cream,    milk,    water,    flour
A recipe for Kapusniak (Polish Sauerkraut Soup) made with smoked pork shanks, water, onion, sauerkraut juice, sugar, cream, egg, flour
Cook meat in water until well done. Add onion, sauerkraut juice a...

recipes with the same ingredients...
Polish Sauerkraut Soup Recipe - Food.com


picture of recipePork Knuckle | Recipes Wiki | Fandom
pork leg,    seafood,    mashed potato,    coriander,    green chili,    red chili,    bay leaf,    garlic,    sauerkraut,    mustard,    fish sauce,    sugar,    lime juice
Pork knuckle is a full-flavoured dish widely loved in Germany as well as in the Thai capital where it is served at hotels the likes of Chatrium Residence Sathon Bangkok. There is a variety of methods ...


picture of recipeCrockpot Pork Shanks & Sauerkraut Recipe - Food.com
pork leg,    apple sauce,    caraway,    onion,    sauerkraut
Slow cooked pork shanks with sauerkraut.
Serving Size: 1 (293) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 88.6   Calories from Fat 5 g 6 %   Total Fat 0.6 g 0 %   Saturated Fat ...


picture of recipeGrandma's Sauerkraut Soup Recipe - Food.com
pork leg,    kielbasa,    chicken stock,    barley,    pepper,    mushrooms,    onion,    garlic,    cabbage,    pork,    sauerkraut,    salt
This is an old family recipe that my Grandparents made every Christmas.Very unique taste.
Serving Size: 1 (292) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 410.1   Calories fr...


picture of recipeSzekely Goulash Recipe - Food.com
pork shoulder,    pork leg,    oil,    paprika,    onion,    sauerkraut,    salt,    sour cream,    water,    flour
Buttered egg noodles, stuffed peppers and you'll have a banquet
Serving Size: 1 (237) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 230.1   Calories from Fat 181 g 79 %   Tota...


picture of recipeFresh Pork Shank German-Style | Diabetic Recipe - Diabetic Gourmet Magazine
pork leg,    pepper,    bay leaf,    allspice,    onion,    bacon,    sauerkraut,    mustard,    salt,    brown sugar,    beer/lager
Recipe for Fresh Pork Shank German-Style from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Season shanks with salt and pepper, set aside. ...


picture of recipeUkrainian Kapusnyak (Sauerkraut Soup) - Recipe #17619 - Foodgeeks
pork leg,    ribs,    pepper,    parsley,    dill,    mushrooms,    potato,    carrot,    onion,    sauerkraut,    salt,    fat,    sour cream,    water,    flour
Try this recipe for Ukrainian Kapusnyak (Sauerkraut Soup) on Foodgeeks.com
Wash the meat, cover with the water, and simmer until tender. With long cooking, more water may be needed. Add the onion, pot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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