Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg,    red pepper,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    mint,    ginger root,    coriander leaf,    chili pepper,    garlic,    celery,    fish sauce,    brown sugar,    lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Steamed Pork with Garlic Recipe by Chinese.wok | ifood.tv pork leg,    chili flavored oil,    light soy sauce,    sesame seed oil,    garlic,    sugar Steam pork in a covered bowl until tender.   Cool, then slice as thinly as possible.   Arrange on serving plate.   Combine all other ingredients, mixing until sugar is dissolved, then pour over pork and ...

Braised Pork Leg Recipe by Chinese.wok | ifood.tv pork leg,    dark soy sauce,    light soy sauce,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    cabbage,    salt GETTING READY   1) In a large pan of water, simmer the pork leg for 30 minutes.   2) Drain, pat dry and rub the skin with 1 tablespoon of the light soy sauce.   3) Set aside in order to dry completely.   ...

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