|
|
Split Pea With Ham Soup Recipe - Food.com pork leg, split peas, allspice, carrot, onion, celery, ham, salt, water Nice meal served with warm French bread. Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 519.7 Calories from Fat 115 g 22 % Total Fat 12.9 g 19 % Saturate...
|
| Pea Soup and Meat (Guineabissau) Recipe - Food.com pork leg, split peas, pepper, bay leaf, potato, carrot, onion, celery, bacon, mutton, salt, rice, water A recipe from Algeria Serving Size: 1 (692) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 377.6 Calories from Fat 54 g 14 % Total Fat 6 g 9 % Saturated Fat 1.9 g 9 % Cholest...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|