 liver pate' Recipe | SparkRecipes
pork liver, tarragon, pepper, marjoram, dried ginger, onion, anchovy, eggs, sausage, salt, milk, flour
iA version of Swedish liver pate',Instead of using pure pork fat and pork i cheated and used raw pork-sausage in bulk.
In a deep rimmed baking sheet add water,1/2 way up the rim place in oven heat...
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| Pork Liver And Spinach Salad In A Mold Recipe by admin | ifood.tv
butter, pork liver, tarragon, sorrel, pepper, parsley, chervil, allspice, shallot, spinach, eggs, sausage, mustard, salt, white wine, milk, flour
Put the shallots, spinach, sorrel and tarragon in a small casserole. Microwave, uncovered, for 5 minutes on HIGH. Puree the chopped liver in a food processor, adding the sausage meat, vegetables fro...
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