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 Danish Liver Pate | Recipes Wiki | Fandom
pork liver, calf's liver, suet, pepper, allspice, onion, anchovy, eggs, salt, cream, flour
Traditional liver pate served on open-faced sandwiches with mushrooms, bacon and Danish cucumber pickles. 1 lb pork liver or calf liver (pork liver is great) 10 ounces suet 1 medium onion 3 anchovies ...
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|  Danish Pork Liver Pate Recipe - Food.com
pork liver, calf's liver, pepper, allspice, onion, anchovy, eggs, salt, fat, cream, flour
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Serving Size: 1 (1092) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 38...
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 liver pate' Recipe | SparkRecipes
pork liver, tarragon, pepper, marjoram, dried ginger, onion, anchovy, eggs, sausage, salt, milk, flour
iA version of Swedish liver pate',Instead of using pure pork fat and pork i cheated and used raw pork-sausage in bulk.
In a deep rimmed baking sheet add water,1/2 way up the rim place in oven heat...
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