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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver
 chicken liver

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver Pate Recipe by Flavor.of.Europe | ifood.tv
butter,    pork liver,    chicken liver,    thyme,    pepper,    mace,    cloves,    bay leaf,    salt,    irish whisky,    milk
Liver Pate! A sumptuous appetizer or side dish that can be added to your dinner spread with confidence. This delightful well flavored liver pate will leave you licking your finger! Try this wonderful ...


picture of recipeA Good Pork Pate Recipe by Whats.Cooking | ifood.tv
pork belly,    pork liver,    chicken liver,    thyme,    pepper,    nutmeg,    allspice,    onion,    garlic,    bacon,    bread crumbs,    cognac
Mince or chop the belly of pork coarsely and the bacon finely, then mix together.   Make a puree of the liver, onions, garlic, thyme, spices and Cognac in a blender and stir it into the pork and bacon....


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picture of recipeParty Liver Plate Recipe by Southern.Crockpot | ifood.tv
butter,    beef liver,    pork liver,    calf's liver,    chicken liver,    thyme,    pepper,    bay leaf,    onion,    salt,    fat
Rut liver through grinder twice, using finest knife.   Add lard and seasonings, mix well and put through grinder again.   Pat firmly into small bowls.   Cover with foil, fasten tightly, and steam over ho...


picture of recipeGerman Luchow's Homemade Chicken Liver and Pork Liver Pate - Recipe #20504 - Foodgeeks
butter,    pork liver,    heavy cream,    chicken liver,    cured pork,    chicken stock,    cornstarch,    thyme,    pepper,    cloves,    bay leaf,    onion,    eggs,    salt,    stock or broth,    fat,    sherry
Try this recipe for German Luchow's Homemade Chicken Liver and Pork Liver Pate on Foodgeeks.com
Cook onions in goose or chicken fat with stock until they are transparent and tender. Wash liver; dr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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