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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver
 light soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Pork Liver Recipe by admin | ifood.tv
dried shiitake,    pork liver,    light soy sauce,    dry sherry,    cornstarch,    sunflower oil,    sesame seed oil,    onion,    salt,    stock or broth,    sugar,    water
Fried Pork Liver has a lovely taste. Fried Pork Liver gets its taste from pork liver mixed with mushrooms and flavored with sherry. Fried Pork Liver is inspired by many food joints around the world.
C...


picture of recipeStir Fried Pork Liver Recipe by Chinese.wok | ifood.tv
pork liver,    light soy sauce,    rice wine,    chicken stock,    cornstarch,    oil,    onion,    garlic,    sugar
GETTING READY   1) Marinate liver with wine for about 5 minutes.   MAKING   2) Heat oil and fry the garlic for a few seconds.   3) Next, add drained liver, ginger, spring onion and chilli (optional). Stir...


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picture of recipeAssorted Meats And Rice Recipe by Chinese.wok | ifood.tv
pig kidney,    chicken,    pork liver,    light soy sauce,    rice wine,    snap/snow peas,    vegetables,    cornstarch,    sesame seed oil,    oil,    french beans,    squid,    fish,    duck,    pork,    salt,    rice,    stock or broth,    brown sugar
GETTING READY   1. Prepare the squid as for Deep-fried Squid.   2. Cut the pork, kidney and liver into small thin slices.   3. Cut the cooked meats into small bite-size pieces.   4. Prepare the vegetables...





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