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 Faggots with onion gravy recipe | BBC Good Food
pork shoulder, pork liver, stuffing mix, beef stock, vegetables, sunflower oil, oil, parsley, mace, onion, red wine vinegar, sugar, flour
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes, from BBC Good Food.
STEP 1 Heat oven to 160C/140C fan/gas 3. Lightly oil ...
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|  Red Boudin - Boudain Rouge - Cajun Blood Sausage Recipe - Food.com
pork shoulder, pork liver, pork stock, red peppercorn, parsley, cayenne pepper, dried garlic, spring onion, onion, garlic, pork, salt, rice
Serving Size: 1 (131) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 171.8 Calories from Fat 59 g 35 % Total Fat 6.7 g 10 % Saturated Fat 2.3 g 11 % Cholesterol 37.9 mg 12 %...
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 Creole Stuffed Peppers Recipe by Western.Chefs | ifood.tv
pork shoulder, pork liver, tomato paste, green pepper, red peppercorn, pepper, onion, salt, rice, stock or broth
Carefully remove tops, seeds, and fibers from green peppers. Place in small amount of water; parboil for 10 minutes. Remove carefully from water with slotted spoon so that sides are not broken. Set...
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| Scrapple Recipe by American.Kitchen | ifood.tv
pork shoulder, pork liver, cornstarch, thyme, sage, pepper, marjoram, cloves, onion, salt
The scrapple is a pork and liver preparation that is cooked and fried to a crisp finish. Herbed and prepared with cornmeal along with onions, the scrapple is spiced with cloves. Served as a fried side...
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