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Red Boudin - Boudain Rouge - Cajun Blood Sausage Recipe - Food.com pork shoulder, pork liver, pork stock, red peppercorn, parsley, cayenne pepper, dried garlic, spring onion, onion, garlic, pork, salt, rice Serving Size: 1 (131) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 171.8 Calories from Fat 59 g 35 % Total Fat 6.7 g 10 % Saturated Fat 2.3 g 11 % Cholesterol 37.9 mg 12 %...
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| Creole Stuffed Peppers Recipe by Western.Chefs | ifood.tv pork shoulder, pork liver, tomato paste, green pepper, red peppercorn, pepper, onion, salt, rice, stock or broth Carefully remove tops, seeds, and fibers from green peppers. Place in small amount of water; parboil for 10 minutes. Remove carefully from water with slotted spoon so that sides are not broken. Set...
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