|
|
|
 Pork Liver Pate Recipe by Newman | ifood.tv
pork belly, pork liver, pepper, mace, eggs, salt, stock or broth, sherry, white wine, cream
Put liver and belly of pork through fine mincer twice. Blend with the rest of the ingredients to a smooth paste, then pack into a greased 1 lb loaf tin. Stand the tin in a bain marie, or baking tin ...
|
|  German Luchow's Homemade Chicken Liver and Pork Liver Pate - Recipe #20504 - Foodgeeks
butter, pork liver, heavy cream, chicken liver, cured pork, chicken stock, cornstarch, thyme, pepper, cloves, bay leaf, onion, eggs, salt, stock or broth, fat, sherry
Try this recipe for German Luchow's Homemade Chicken Liver and Pork Liver Pate on Foodgeeks.com
Cook onions in goose or chicken fat with stock until they are transparent and tender. Wash liver; dr...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
