Creole Stuffed Peppers Recipe by Western.Chefs | ifood.tv pork shoulder,    pork liver,    tomato paste,    green pepper,    red peppercorn,    pepper,    onion,    salt,    rice,    stock or broth Carefully remove tops, seeds, and fibers from green peppers.   Place in small amount of water; parboil for 10 minutes.   Remove carefully from water with slotted spoon so that sides are not broken.   Set...

Fried Pork Liver Recipe by admin | ifood.tv dried shiitake,    pork liver,    light soy sauce,    dry sherry,    cornstarch,    sunflower oil,    sesame seed oil,    onion,    salt,    stock or broth,    sugar,    water Fried Pork Liver has a lovely taste. Fried Pork Liver gets its taste from pork liver mixed with mushrooms and flavored with sherry. Fried Pork Liver is inspired by many food joints around the world. C...

Pork Liver Stew Recipe by Fresh.n.Natural | ifood.tv pork liver,    brown rice,    rosemary,    parsley,    carrot,    onion,    bacon,    salt,    nutritional yeast,    stock or broth Combine, in a pot, all ingredients except stock and parsley.   Pour hot stock over mixture.   Cover.   Simmer for 30 minutes.   Serve garnished with parsley.   Recipe Summary   Difficulty Level: Easy   Servi...

Liver Bake Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    pork liver,    sage,    pepper,    onion,    tomato,    sausage,    salt,    stock or broth GETTING READY   1) Wash the liver and cut into thin slices.   2) Slice onions and sausages.   3) Peel and cut the tomatoes.   MAKING   4) Take a casserole dish and melt butter.   5) Fry the onion in the but...

Assorted Meats And Rice Recipe by Chinese.wok | ifood.tv pig kidney,    chicken,    pork liver,    light soy sauce,    rice wine,    snap/snow peas,    vegetables,    cornstarch,    sesame seed oil,    oil,    french beans,    squid,    fish,    duck,    pork,    salt,    rice,    stock or broth,    brown sugar GETTING READY   1. Prepare the squid as for Deep-fried Squid.   2. Cut the pork, kidney and liver into small thin slices.   3. Cut the cooked meats into small bite-size pieces.   4. Prepare the vegetables...

German Luchow's Homemade Chicken Liver and Pork Liver Pate - Recipe #20504 - Foodgeeks butter,    pork liver,    heavy cream,    chicken liver,    cured pork,    chicken stock,    cornstarch,    thyme,    pepper,    cloves,    bay leaf,    onion,    eggs,    salt,    stock or broth,    fat,    sherry Try this recipe for German Luchow's Homemade Chicken Liver and Pork Liver Pate on Foodgeeks.com Cook onions in goose or chicken fat with stock until they are transparent and tender. Wash liver; dr...

Russian Baked Liver Loaf Recipe by Fresh.n.Natural | ifood.tv pork liver,    calf's liver,    parsley,    nutmeg,    bay leaf,    carrot,    onion,    celery,    eggs,    bacon,    salt,    nutritional yeast,    stock or broth,    bread Put vegetables, parsley and bay leaf in pot with stock.   Cover pot.   Simmer for 20 minutes.   Add liver, bring again to simmering point and cook for 10 minutes longer.   Discard bay leaf.   Cool.   Put mi...

dinuguan (pork blood stew) Recipe | SparkRecipes pork liver,    green pepper,    oil,    pepper,    onion,    garlic,    pork,    patis/patismansi,    vinegar,    salt,    fish sauce,    stock or broth,    sugar Easy, delicious and healthy dinuguan (pork blood stew) recipe from SparkRecipes. See our top-rated recipes for dinuguan (pork blood stew). 1. In a pot, simmer pork for 30 minutes and remove scum that ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01