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 Danish Liver Pate | Recipes Wiki | Fandom
pork liver, calf's liver, suet, pepper, allspice, onion, anchovy, eggs, salt, cream, flour
Traditional liver pate served on open-faced sandwiches with mushrooms, bacon and Danish cucumber pickles. 1 lb pork liver or calf liver (pork liver is great) 10 ounces suet 1 medium onion 3 anchovies ...
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|  Recipe: Ffagodau (Faggots) - Hookery Cookery
pork liver, suet, sage, pepper, onion, salt, bread crumbs
The liver and onions should first be finely minced then put into a mixing bowl Add the breadcrumbs ,suet, sage and the salt and pepper then mix well Shape the mixture into small balls Place into a ...
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Savory Ducks Recipe by Fix.and.Freeze.Foods | ifood.tv
pork liver, suet, beef stock, sage, pepper, carrot, onion, worcestershire sauce, salt, bread crumbs, fat, flour
GETTING READY 1) Preheat the oven to 180 C/350 F or Gas Mark 4. MAKING 2) Mince or grind the liver and onions together. 3) In a bowl, combine the liver and onions with rest of the ingredients, mix...
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