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 Rich pork pate recipe | delicious. magazine
butter, pork belly, pork liver, pistachio, sage, white peppercorn, parsley, cayenne pepper, bay leaf, onion, garlic, bacon, bread crumbs, port, madeira
Preheat the oven to 180 C/fan160 C/gas 4. Run the liver under cold water, then trim, removing any tough membrane. Chop roughly. Heat half the butter in a pan and gently cook the onion and garlic for a...
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|  Homemade Liverwurst - Leberwurst Recipe - Food.com
pork belly, pork liver, cherry pepper, white peppercorn, nutmeg, marjoram, cinnamon, dried ginger, onion, veal, salt, water
Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemar...
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