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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver sausage
 mustard powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraunschweiger Roll Recipe by admin | ifood.tv
pork liver sausage,    hot sauce,    mustard powder,    horseradish,    cayenne pepper,    worcestershire sauce,    salt,    cream cheese
Remove covers from Braunschweiger.   Mix cheese, horseradish and seasoning to a whipped texture.   Ice Braunschweiger loaves.   Sprinkle with paprika.   Garnish with parsley.   Recipe Summary   Servings: 22...


picture of recipeCorned Beef Spread Recipe by southern.chef | ifood.tv
pork liver sausage,    corned beef,    mustard powder,    onion,    vinegar,    mayonnaise
Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many ac...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePate Salad Loaf Recipe by admin | ifood.tv
pork liver sausage,    cherry pepper,    green pepper,    salad,    pepper,    mustard powder,    cloves,    olive,    spring onion,    celery,    asparagus,    tomato,    eggs,    salt,    salad dressing,    mayonnaise,    gelatin,    sugar,    tomato juice,    lemon juice,    water
Combine water and 1/2 cup tomato juice; sprinkle gelatin on liquid to soften.   Stir over low heat until gelatin is dissolved.   Chill until slightly thickened.   Soften braunschweiger by mashing with sp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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