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Braunschweiger Glazed Recipe by American.Gourmet | ifood.tv pork liver sausage, consomme, onion, vinegar, salad dressing, mayonnaise, gelatin, water MAKING 1.Mix gelatin in cold water and consomme and stir until gelatine softens. 2.Heat the mixture until the gelatin dissolves. 3.Keep stirring. 4.Combine braunschweiger, mayonnaise, vinegar, oni...
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