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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver sausage
 dill pickle

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraunschweiger Dip Recipe - Food.com
pork liver sausage,    dill pickle,    onion dip,    hot sauce,    mustard,    milk
An easy and inexpensive to make for entertaining.
Serving Size: 1 (572) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 246   Calories from Fat 188 g 77 %   Total Fat 20.9 g 32 %   S...


picture of recipeBraunschweiger Spread Recipe - Food.com
pork liver sausage,    dill pickle,    hot sauce,    onion,    worcestershire sauce,    cream cheese,    pickle juice
My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast.
Serving Size: 1 (37) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 88.2   Calorie...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBraunschweiger Spread - Recipe #3748 - Foodgeeks
pork liver sausage,    dill pickle,    hot sauce,    garlic salt,    onion,    worcestershire sauce,    mayonnaise,    cream cheese
Try this recipe for Braunschweiger Spread on Foodgeeks.com
Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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