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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver sausage
 horseradish

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraunschweiger Mold Recipe | CDKitchen.com
pork liver sausage,    cherry pepper,    hot sauce,    parsley,    horseradish,    mayonnaise,    cream cheese
A recipe for Braunschweiger Mold made with braunschweiger, chili sauce, horseradish, mayonnaise, cream cheese, parsley
NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a Christmas tre...


picture of recipeZippy Braunschweiger Spread Recipe - Food.com
pork liver sausage,    pickles,    horseradish,    dried onion,    onion,    worcestershire sauce,    mayonnaise
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBraunschweiger Roll Recipe by admin | ifood.tv
pork liver sausage,    hot sauce,    mustard powder,    horseradish,    cayenne pepper,    worcestershire sauce,    salt,    cream cheese
Remove covers from Braunschweiger.   Mix cheese, horseradish and seasoning to a whipped texture.   Ice Braunschweiger loaves.   Sprinkle with paprika.   Garnish with parsley.   Recipe Summary   Servings: 22...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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