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 Two Minute Liverwurst or Braunschweiger Pate Recipe - Food.com
liverwurst, pork liver sausage, hot sauce, mushrooms, worcestershire sauce, cream cheese
A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.
Serving Size: 1 (43) g...
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|  Wiener Wellington Recipe by Chef.at.Home | ifood.tv
liverwurst, pork liver sausage, frankfurter, onion salt, parmesan cheese, bread
1. Peel casing from liverwurst; slice meat into 8 rounds. Cut each round into 4 strips; trim strips to fit into the cocktail frankfurters. 2. Mix cheese and onion salt on waxed paper; roll each strip...
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