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Braunschweiger Mold Recipe | CDKitchen.com pork liver sausage, cherry pepper, hot sauce, parsley, horseradish, mayonnaise, cream cheese A recipe for Braunschweiger Mold made with braunschweiger, chili sauce, horseradish, mayonnaise, cream cheese, parsley NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a Christmas tre...
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| Braunschweiger Ball Recipe - Food.com pork liver sausage, cherry pepper, hot sauce, olive, onion, mayonnaise, cream cheese This is my mother-in-law's recipe. If you like braunschweiger, you'll love this. <>< Serving Size: 1 (785) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1912.8 ...
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Braunschweiger Dip Recipe | CDKitchen.com liver sausage, pork liver sausage, garlic salt, chives, onion, mustard, mayonnaise, cream cheese, cream A recipe for Braunschweiger Dip made with braunschweiger or liver sausage, cream cheese, mayonnaise, prepared mustard, garlic salt Combine braunschweiger and cream cheese until mixed. Add remaining in...
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| Zippy Braunschweiger Spread Recipe - Food.com pork liver sausage, pickles, horseradish, dried onion, onion, worcestershire sauce, mayonnaise One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor. ...
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| Dan O's Party Pate Recipe - Food.com pork liver sausage, onion, mayonnaise, cream cheese, lemon juice This is a simple pate to make for any get together. Just be sure to remove the wrapper from the Braunschweiger unlike my father in law did one year and we kept wondering what the new secret ingredient...
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| Corned Beef Spread Recipe by southern.chef | ifood.tv pork liver sausage, corned beef, mustard powder, onion, vinegar, mayonnaise Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many ac...
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| Braunschweiger Log Recipe by Southern.Crockpot | ifood.tv pork liver sausage, hot sauce, nuts, sweet basil, salad dressing, mayonnaise Combine braunschweiger, chili sauce, mayonnaise, and basil. Shape mixture into a 7 1/2-inch long log. Roll in nuts. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2016 Calo...
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| Braunschweiger Spread - Recipe #3748 - Foodgeeks pork liver sausage, dill pickle, hot sauce, garlic salt, onion, worcestershire sauce, mayonnaise, cream cheese Try this recipe for Braunschweiger Spread on Foodgeeks.com Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until s...
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| Heidelberg Sandwiches Recipe by stacy | ifood.tv butter, pork liver sausage, hot sauce, rye bread, pickles, onion, tomato, lettuce, salad dressing, mayonnaise, vegetable fat spread Spread toast with margarine. Arrange lettuce leaves on toast. Top with tomatoes, braunschweiger and onion. Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each. Recip...
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| Braunschweiger Glazed Recipe by American.Gourmet | ifood.tv pork liver sausage, consomme, onion, vinegar, salad dressing, mayonnaise, gelatin, water MAKING 1.Mix gelatin in cold water and consomme and stir until gelatine softens. 2.Heat the mixture until the gelatin dissolves. 3.Keep stirring. 4.Combine braunschweiger, mayonnaise, vinegar, oni...
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| Braunschweiger Buildups Recipe by New.Wife | ifood.tv butter, pork liver sausage, onion, tomato, salad dressing, mayonnaise, bread, vegetable fat spread, lemon juice GETTING READY 1. Into a large mixing bowl add braunschweiger after peeling off its casing. 2. Use a fork to break up the sausage meat 3. Add to it mayonnaise or salad dressing and lemon juice. 4. ...
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| Pate Salad Loaf Recipe by admin | ifood.tv pork liver sausage, cherry pepper, green pepper, salad, pepper, mustard powder, cloves, olive, spring onion, celery, asparagus, tomato, eggs, salt, salad dressing, mayonnaise, gelatin, sugar, tomato juice, lemon juice, water Combine water and 1/2 cup tomato juice; sprinkle gelatin on liquid to soften. Stir over low heat until gelatin is dissolved. Chill until slightly thickened. Soften braunschweiger by mashing with sp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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