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Braunschweiger Spread Recipe by Blender.Splendor | ifood.tv pork liver sausage, hot sauce, parsley, onion, celery, pickle juice The braunschweiger spread is made with the german style braunschweiger sausage, cubed and mixed with pickle juice, tabasco sauce and onions. Spicy and savory, this spread can be sreved on toasted brea...
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| Braunschweiger Spread Recipe - Food.com pork liver sausage, dill pickle, hot sauce, onion, worcestershire sauce, cream cheese, pickle juice My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast. Serving Size: 1 (37) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 88.2 Calorie...
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Braunschweiger Canapes Recipe pork liver sausage, tomato ketchup/catsup, crackers, pickle juice A quick, easy and original canape. Got this from a friend 30 years ago. Simple but elegant. Now if I can just remember to take a picture before we eat them all up. Mix Braunschweiger, Ketchup ...
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| Braunschweiger Ball Recipe - Food.com pork liver sausage, black olive, hot sauce, garlic salt, pickles, olive, onion, worcestershire sauce, cream cheese, pickle juice This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it. Serving Size: 1 (61) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories...
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| Braunschweiger Spread Recipe | RecipeLand pork liver sausage, onion, salad dressing, cream cheese, pickle juice, milk Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. ...
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