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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver sausage
 pickle juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraunschweiger Spread Recipe by Blender.Splendor | ifood.tv
pork liver sausage,    hot sauce,    parsley,    onion,    celery,    pickle juice
The braunschweiger spread is made with the german style braunschweiger sausage, cubed and mixed with pickle juice, tabasco sauce and onions. Spicy and savory, this spread can be sreved on toasted brea...


picture of recipeBraunschweiger Spread Recipe - Food.com
pork liver sausage,    dill pickle,    hot sauce,    onion,    worcestershire sauce,    cream cheese,    pickle juice
My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast.
Serving Size: 1 (37) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 88.2   Calorie...


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picture of recipeBraunschweiger Canapes Recipe
pork liver sausage,    tomato ketchup/catsup,    crackers,    pickle juice
A quick, easy and original canape. Got this from a friend 30 years ago. Simple but elegant. Now if I can just remember to take a picture before we eat them all up.
Mix Braunschweiger, Ketchup ...


picture of recipeBraunschweiger Ball Recipe - Food.com
pork liver sausage,    black olive,    hot sauce,    garlic salt,    pickles,    olive,    onion,    worcestershire sauce,    cream cheese,    pickle juice
This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBraunschweiger Spread Recipe | RecipeLand
pork liver sausage,    onion,    salad dressing,    cream cheese,    pickle juice,    milk
Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour.   Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. ...





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