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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork liver sausage
 pickles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraunschweiger Dip Recipe - Food.com
pork liver sausage,    dill pickle,    onion dip,    hot sauce,    mustard,    milk
An easy and inexpensive to make for entertaining.
Serving Size: 1 (572) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 246   Calories from Fat 188 g 77 %   Total Fat 20.9 g 32 %   S...


picture of recipeBraunschweiger Spread Recipe - Food.com
pork liver sausage,    pickles,    onion,    salad dressing,    cream cheese,    crackers,    sour cream
A delicious tasting spread served on Ritz crackers.
Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 165.8   Calories from Fat 124 g 75 %   Total Fat 13.8 g 21 %...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBraunschweiger Spread Recipe - Food.com
pork liver sausage,    dill pickle,    hot sauce,    onion,    worcestershire sauce,    cream cheese,    pickle juice
My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast.
Serving Size: 1 (37) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 88.2   Calorie...


picture of recipeZippy Braunschweiger Spread Recipe - Food.com
pork liver sausage,    pickles,    horseradish,    dried onion,    onion,    worcestershire sauce,    mayonnaise
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
...


picture of recipeBraunschweiger Salad Spread Recipe - Food.com
pork liver sausage,    sweet onion,    hot sauce,    pickles,    parsley,    celery
I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.
Serving Size: 1 (56) g   Servings Per Recip...


picture of recipeBraunschweiger Ball Recipe - Food.com
pork liver sausage,    black olive,    hot sauce,    garlic salt,    pickles,    olive,    onion,    worcestershire sauce,    cream cheese,    pickle juice
This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBraunschweiger Spread - Recipe #3748 - Foodgeeks
pork liver sausage,    dill pickle,    hot sauce,    garlic salt,    onion,    worcestershire sauce,    mayonnaise,    cream cheese
Try this recipe for Braunschweiger Spread on Foodgeeks.com
Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until s...


picture of recipeHeidelberg Sandwiches Recipe by stacy | ifood.tv
butter,    pork liver sausage,    hot sauce,    rye bread,    pickles,    onion,    tomato,    lettuce,    salad dressing,    mayonnaise,    vegetable fat spread
Spread toast with margarine.   Arrange lettuce leaves on toast.   Top with tomatoes, braunschweiger and onion.   Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each.   Recip...


picture of recipeTasty Braunschweiger Spread Recipe by Cool.Cook | ifood.tv
liver sausage,    pork liver sausage,    garlic salt,    pickles,    pecan,    peanut,    worcestershire sauce,    cream cheese
In mixing bowl, combine all ingredients except peanuts; blend thoroughly   For easier handling, refrigerate mixture about 15 minutes.   Shape mixture into ball; roll in nuts to coat well.   Refrigerate u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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