Braunschweiger Log Recipe by Southern.Crockpot | ifood.tv pork liver sausage,    hot sauce,    nuts,    sweet basil,    salad dressing,    mayonnaise Combine braunschweiger, chili sauce, mayonnaise, and basil.   Shape mixture into a 7 1/2-inch long log.   Roll in nuts.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2016 Calo...

Heidelberg Sandwiches Recipe by stacy | ifood.tv butter,    pork liver sausage,    hot sauce,    rye bread,    pickles,    onion,    tomato,    lettuce,    salad dressing,    mayonnaise,    vegetable fat spread Spread toast with margarine.   Arrange lettuce leaves on toast.   Top with tomatoes, braunschweiger and onion.   Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each.   Recip...

Braunschweiger Glazed Recipe by American.Gourmet | ifood.tv pork liver sausage,    consomme,    onion,    vinegar,    salad dressing,    mayonnaise,    gelatin,    water MAKING   1.Mix gelatin in cold water and consomme and stir until gelatine softens.   2.Heat the mixture until the gelatin dissolves.   3.Keep stirring.   4.Combine braunschweiger, mayonnaise, vinegar, oni... recipes with the same ingredients... Braunschweiger Glace Recipe by Global.Potpourri | ifood.tv

Braunschweiger Buildups Recipe by New.Wife | ifood.tv butter,    pork liver sausage,    onion,    tomato,    salad dressing,    mayonnaise,    bread,    vegetable fat spread,    lemon juice GETTING READY   1. Into a large mixing bowl add braunschweiger after peeling off its casing.   2. Use a fork to break up the sausage meat   3. Add to it mayonnaise or salad dressing and lemon juice.   4. ...

Pate Salad Loaf Recipe by admin | ifood.tv pork liver sausage,    cherry pepper,    green pepper,    salad,    pepper,    mustard powder,    cloves,    olive,    spring onion,    celery,    asparagus,    tomato,    eggs,    salt,    salad dressing,    mayonnaise,    gelatin,    sugar,    tomato juice,    lemon juice,    water Combine water and 1/2 cup tomato juice; sprinkle gelatin on liquid to soften.   Stir over low heat until gelatin is dissolved.   Chill until slightly thickened.   Soften braunschweiger by mashing with sp...

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