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Braunschweiger Sandwich Recipe pork liver sausage, spring onion, worcestershire sauce, cream cheese I bought this Braunschweiger that was terrible. It was Sheboygan's brand. Way to salty and turned to a plastic substance when heated. So here is what I did to make it eatable. (I think this word i...
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| Braunschweiger Dip Recipe pork liver sausage, onion, worcestershire sauce, cream cheese, lemon juice This is a requested dip recipe from my husband when he needs a snack. Great with assorted crackers! Mix all ingredients together. I use my mixer. Store in refrigerator. Optional: Sprinkle with minc...
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Braunschweiger Sour Cream Dip Recipe | CDKitchen.com pork liver sausage, onion soup mix, parsley, eggs, worcestershire sauce, sour cream A recipe for Braunschweiger Sour Cream Dip made with braunschweiger, sour cream, onion soup mix, Worcestershire sauce, fresh parsley In a small mixer bowl at low speed, beat braunschweiger until smoot...
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| Frosted Braunschweiger Roll Recipe by Deliciously.American | ifood.tv pork liver sausage, parsley, paprika, worcestershire sauce, tomato ketchup/catsup, cream cheese Skin braunschweiger; mash with fork. Beat in catsup and Worcestershire sauce. Place on waxed paper; shape into 9-inch long roll. Refrigerate until firm. Remove paper; place on tray. Frost entire ...
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| Braunschweiger Ball Recipe | CDKitchen.com pork liver sausage, spring onion, worcestershire sauce, cream cheese, milk A recipe for Braunschweiger Ball made with Braunschweiger, cream cheese, green onions, milk, Worcestershire Mix all ingredients except 3 ounces of the cream cheese. Form into a ball and refrigerate ov...
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| Savory Braunschweiger Stuffed Bread Snacks Recipe pork liver sausage, parsley, carrot, spring onion, worcestershire sauce, cream cheese, lemon juice This sound really good! Preheat oven to 350 degrees. Cut about 1 inch off both ends of each roll, leaving about 1/4 inch crusty shell. Set shells aside. Crumble soft bread pieces and place on cookie...
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| Braunschweiger-and-beer Dip Recipe pork liver sausage, dried garlic, worcestershire sauce, salt, cream cheese, beer/lager, sour cream Liverwurst was always a favorite and now there is a dip! Combine the softened braunschweiger, cream cheese, and sor cream; beat until smooth. Add Worcestershire Sauce, salt, and garlic powder. Gradu...
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| Braunschweiger Spread Recipe - Food.com pork liver sausage, dill pickle, hot sauce, onion, worcestershire sauce, cream cheese, pickle juice My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast. Serving Size: 1 (37) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 88.2 Calorie...
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| Zippy Braunschweiger Spread Recipe - Food.com pork liver sausage, pickles, horseradish, dried onion, onion, worcestershire sauce, mayonnaise One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor. ...
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| Braunschweiger Ball Recipe - Food.com pork liver sausage, pecan, parsley, onion, worcestershire sauce, tomato ketchup/catsup, cream cheese Originally from a local Methodist church's cookbookbook, published over 20 years ago. If you like braunschwiger, you'll love this! Serving Size: 1 (444) g Servings Per Recipe: 1 AMT. PER SER...
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| Two Minute Liverwurst or Braunschweiger Pate Recipe - Food.com liverwurst, pork liver sausage, hot sauce, mushrooms, worcestershire sauce, cream cheese A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time. Serving Size: 1 (43) g...
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| Quick, Cheap Pate Recipe - Food.com pork liver sausage, parsley, chives, onion, garlic, worcestershire sauce, cream cheese This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this ...
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| Easy Braunschweiger Ball Recipe - Food.com liver sausage, pork liver sausage, garlic salt, walnut, worcestershire sauce, cream cheese This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since. Serving Size: 1 (41) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VA...
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| Braunschweiger Roll Recipe by admin | ifood.tv pork liver sausage, hot sauce, mustard powder, horseradish, cayenne pepper, worcestershire sauce, salt, cream cheese Remove covers from Braunschweiger. Mix cheese, horseradish and seasoning to a whipped texture. Ice Braunschweiger loaves. Sprinkle with paprika. Garnish with parsley. Recipe Summary Servings: 22...
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| Braunschweiger Ball Recipe - Food.com pork liver sausage, black olive, hot sauce, garlic salt, pickles, olive, onion, worcestershire sauce, cream cheese, pickle juice This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it. Serving Size: 1 (61) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories...
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| Cheesy Delight Recipe by molly.ace | ifood.tv pork liver sausage, russian dressing, parsley, onion, worcestershire sauce, cream cheese, lemon juice This Cheesy Delight will leave you asking for more! It simply melts in your mouth and leaves that ethereal feeling behind which is absolutely infallible. You are missing something in life if you haven...
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| Braunschweiger Vegetable Dip Recipe by Meat.World | ifood.tv pork liver sausage, hot sauce, vegetables, onion soup mix, worcestershire sauce, sour cream In a mixing bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1423 Calories from Fat 99...
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| Braunschweiger Spread - Recipe #3748 - Foodgeeks pork liver sausage, dill pickle, hot sauce, garlic salt, onion, worcestershire sauce, mayonnaise, cream cheese Try this recipe for Braunschweiger Spread on Foodgeeks.com Mix Braunschweiger sausage, mayonnaise, pickle juice, Worcestershire sauce, hot sauce, garlic salt and 1/3 of the cream cheese. Blend until s...
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| Tasty Braunschweiger Spread Recipe by Cool.Cook | ifood.tv liver sausage, pork liver sausage, garlic salt, pickles, pecan, peanut, worcestershire sauce, cream cheese In mixing bowl, combine all ingredients except peanuts; blend thoroughly For easier handling, refrigerate mixture about 15 minutes. Shape mixture into ball; roll in nuts to coat well. Refrigerate u...
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