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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork luncheon meat
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePolynesian Ham Loaf Recipe by admin | ifood.tv
pork luncheon meat,    pineapple,    mustard,    brown sugar
Cut luncheon meat into 8 sections, cutting only a little more than halfway through loaf.   Place in ungreased small baking dish.   Spoon 1/2 teaspoon mustard between each 2 sections and insert 1/2 slice...


picture of recipePork And Beans With Onions Recipe by stacy | ifood.tv
pork luncheon meat,    fried onions,    bean,    pork,    mustard,    tomato ketchup/catsup,    brown sugar
Cut pork into 1/2-inch pieces.   Cook and stir pork in 2-quart saucepan until brown.   Stir in beans, catsup, brown sugar and mustard.   Heat to boiling.   Pour into ungreased 1 1/2-quart casserole.   Cook...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeStuffed Pork Square Recipe by Love.Food | ifood.tv
butter,    ground pork,    pork luncheon meat,    oats,    thyme,    spring onion,    sweetcorn,    eggs,    mustard,    salt,    bread,    vegetable fat spread,    milk
1. Saute onions in butter or margarine until golden in a medium-size frying pan. Stir in stuffing and corn and liquid; remove from heat.   2. Shred luncheon meat with a fork in a large bowl; add ground...

recipes with the same ingredients...
Stuffed Pork Square Recipe by New.Wife | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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