Five Spice Spareribs With Hoisin-honey Glaze Recipe - Food.com hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    pork ribs,    soy sauce,    honey From Bon Appetit Serving Size: 1 (557) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2232.4   Calories from Fat 1455 g 65 %   Total Fat 161.8 g 248 %   Saturated Fat 61 g 304 %   Ch...

BBQ Pork Spareribs Recipe - Chinese.Food.com hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    pepper,    ginger root,    onion,    garlic,    pork ribs,    soy sauce,    sugar,    water This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It ...

Chinese Oven Spareribs Recipe | CDKitchen.com dark soy sauce,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    pork ribs,    tomato ketchup/catsup,    brown sugar A recipe for Chinese Oven Spareribs made with garlic, soy sauce, dry sherry, ginger, brown sugar, sesame oil, five-spice powder, hoisin Mix all ingredients except the ribs. Marinate the ribs in the re...

Chinese Barbecue Pork recipe | Australia's Best Recipes light soy sauce,    hoisin sauce,    food coloring,    dry sherry,    star anise,    ginger root,    garlic,    pork ribs,    honey,    brown sugar Sweet and sticky pork ribs. For the marinade, combine all ingredients together and mix well.   Pour over pork, cover and refrigerate overnight, turning occasionally if possible.   Barbeque pork, brushin...

Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe | Bon Appetit fermented bean paste,    yellow/orange bell pepper,    miso,    dry sherry,    olive oil,    garlic,    garden rocket,    pork ribs,    rice vinegar Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe Step 1   Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with ...

Chinese Pork Stew Recipe | CDKitchen.com rice wine,    dry sherry,    spring onion,    pork ribs,    white vinegar,    soy sauce,    rice vinegar,    sugar,    water Green onions and spare ribs simmered in soy sauce, rice vinegar, and sugar make a delicious sweet and salty stew. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of ...

Spicy Pork With Chorizo Recipe - Food.com heavy cream,    red pepper,    chorizo sausage,    vegetable stock,    dry sherry,    cooking spray,    pepper,    parsley,    paprika,    cayenne pepper,    chili pepper,    button mushroom/champignon,    onion,    garlic,    pork ribs,    salt Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is ...

Chinese Stir-Fried Spare Ribs Recipe | CDKitchen.com tomato paste,    green bell pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    ginger root,    garlic,    pork ribs,    vinegar,    soy sauce,    sugar,    pineapple juice,    water A recipe for Chinese Stir-Fried Spare Ribs made with pork spare ribs, oil, hoisin sauce, soy sauce, fresh ginger, green bell pepper, garlic Separate the pork into ribs. Cook in boiling water for 15 mi...

Oriental Ribs Recipe - Food.com dry sherry,    ginger root,    pork ribs,    soy sauce,    honey,    orange juice These yummy ribs are first baked in the oven and then finished on the barbeque grill. The recipe makes quite a bit of sauce so I save the leftovers to use another time as it keeps well in the fridge. ...

Chinese Style BBQ Spareribs Recipe - Food.com hoisin sauce,    dry sherry,    garlic,    pork ribs,    soy sauce,    honey If you like ribs, you will love them prepared this way!! Serving Size: 1 (893) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 56.8   Calories from Fat 34 g 61 %   Total Fat 3.9 g 5...

Barbecued Pork Spareribs Recipe - Food.com light soy sauce,    hoisin sauce,    dry sherry,    oil,    five-spice powder,    garlic,    pork ribs,    honey From Australian Women's weekly---very quick and simple Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 280 g 67 %   Total Fat 31....

Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula Recipe - Food.com yellow/orange bell pepper,    miso,    dry sherry,    olive oil,    garlic,    garden rocket,    pork ribs,    rice vinegar DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit. Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.4   Calories from Fat 224 g 56 ...

Chinese Spareribs Recipe - Food.com rice wine,    hoisin sauce,    dry sherry,    five-spice powder,    garlic,    pork ribs,    vinegar,    soy sauce,    water This recipe is so easy and so tasty you will not be disappointed. Try it and see what you think. Serving Size: 1 (4623) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.4   Calor...

Chinese Spareribs Recipe - Food.com dark soy sauce,    dry sherry,    sesame seed oil,    garlic,    pork ribs,    salt,    maple syrup,    sugar Wonderful as an appetizer. Must marinade overnight. Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 631.9   Calories from Fat 355 g 56 %   Total Fat 39.5 g 60 ...

Chinese-Style Spareribs Recipe - Food.com hoisin sauce,    dry sherry,    pepper,    garlic,    pork ribs,    soy sauce,    honey,    water Simple ingredients combine to make these awesome, tasty ribs with a Chinese twist. Although they take a little bit of time to marinate and cook, the preparation is actually very simple. I have never t...

Trader Vic's Chinese Spare Ribs Recipe - Food.com tomato paste,    sweet and sour sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    garlic,    pork ribs,    soy sauce,    salt,    sugar I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don't need a grill. His recipe calls for white sugar; I use brown sugar. Serving Size: 1 (434) g   Servings Per...

Canton Style Spareribs Recipe - Food.com dry sherry,    pineapple,    garlic,    pork ribs,    soy sauce,    salt,    honey,    sugar 365 Great Barbecue and Grilling Recipes Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1413.2   Calories from Fat 963 g 68 %   Total Fat 107.1 g 164 %   Satura...

Chinese Spare Ribs with Five Spice Marinade Recipe - Cookitsimply.com light soy sauce,    dry sherry,    curry powder,    five-spice powder,    ginger root,    garlic,    pork ribs,    honey,    white wine Pork ribs are more commonly known as Chinese or American spare ribs, reflecting their popularity in both countries. In this dish they are marinated in five-spice powder, which is often used in Chinese...

Chinese Braised Ribs Recipe - Food.com rice wine,    shaoxing wine,    chili dried/powder,    hoisin sauce,    golden syrup,    dry sherry,    canola oil,    oil,    five-spice powder,    ginger root,    garlic,    pork ribs,    soy sauce,    honey,    white wine Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Texas Teriyaki Pork Stew Recipe - Food.com butter,    teriyaki sauce,    tomato sauce,    chili garlic sauce,    red bell pepper,    beef stock,    dry sherry,    oil,    thyme,    savory,    paprika,    dried ginger,    button mushroom/champignon,    onion,    garlic,    pork ribs,    mustard,    barbecue sauce,    brown sugar Marinating and long slow cooking turn simple country ribs into something special. This may be served as a stew, or with pasta, rice or potatoes. Times do not include marinating. Note: Thanks to East W...

Cantonese Ribs Recipe by Microwaverina | ifood.tv lemon peel,    dry sherry,    ginger root,    dried garlic,    pork ribs,    orange marmalade,    soy sauce,    brown sugar,    lemon juice Use a 2 cup measure to mix together soy sauce, sherry, lemon juice, and seasonings.   Mix well.   Place ribs in plastic bag (on tray or shallow dish), add marinade; close bag.   Let stand at room tempera...

Steamed Spareribs with Black Beans Recipe by chef.jackson | ifood.tv light soy sauce,    rice wine,    black beans,    chicken stock,    dry sherry,    sesame seed oil,    ginger root,    garlic,    pork ribs,    salt,    sugar GETTING READY   1 Ask your butcher to cut the spareribs into individual ribs, then into 2 inch (5 cm) segments.   2 Rub the spareribs with salt and keep aside in a bowl for about 20-25 minutes.   MAKING ...

Orange Pork Chops Recipe by Meat.Bible | ifood.tv dry sherry,    orange peel,    pepper,    parsley,    pork ribs,    salt,    brown sugar,    orange juice,    flour 1. Rub the grated orange rind into the chops and allow to stand for 15 minutes.   2. Grease and heat a frying pan and cook the chops over a moderate heat until well cooked. When cooked place aside and ...

Chinese Stock Recipe by admin | ifood.tv chicken,    dry sherry,    ginger root,    spring onion,    shrimp,    pork ribs,    bacon,    ham,    water Chinese Stock has a great taste. Chinese Stock gets its taste from meat mixed with seafood and flavored with sherry. Chinese Stock is cherished by non vegetarian food lovers. Remove the skin from the ...

Chinese Barbecued Ribs Recipe by Chinese.wok | ifood.tv hot sauce,    hoisin sauce,    dry sherry,    garlic,    pork ribs,    soy sauce,    honey,    sake GETTING READY   1) Cut the spareribs cut in 1 1/2-inch pieces.   2) Take a shallow glass or plastic dish and place ribs in it.   3) Now mix together all the remaining ingredients.   4) Pour this mixture o...

Steamed pork spareribs with blackbean Recipe | SparkRecipes oyster sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    garlic,    pork ribs,    soy sauce,    salt,    sugar This is a great snack or entree but could easily be turned into a main meal with some stirfried chinese greens and some steamed jasmine rice Ask your butcher to cut the pork into 5 cm strips instead o...

Deep Fried Szechuan Pork Recipe by Chinese.wok | ifood.tv dry sherry,    oil,    five-spice powder,    ginger root,    red chili,    onion,    garlic,    pork ribs,    white vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    sugar 1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well.   2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Mar...

Ribs with Hoisin Barbecue Sauce and Tropical Fruit Relish Recipe by Western.Chefs | ifood.tv dark soy sauce,    hot sauce,    hoisin sauce,    black beans,    dry sherry,    orange peel,    sesame seed oil,    sesame seed,    mint,    pineapple,    papaya,    spring onion,    garlic,    tomato,    pork ribs,    white vinegar,    rice vinegar,    tomato ketchup/catsup,    honey GETTING READY   1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside.   MAKING   2) Pork ribs : In a bowl, soak the black beans in w...

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