Bak Ku Teh (Pork Rib Tea Soup) Recipe - Food.com dark soy sauce,    star anise,    white peppercorn,    red chili,    cinnamon,    garlic,    pork ribs,    soy sauce,    salt,    rice,    sugar,    water Found online; posting for ZWT6 (Asia/Singapore). Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 166 g 62 %   Total Fat 18.5 g 28 %   ...

Piedmont-Style North Carolina Ribs Recipe | CDKitchen.com liquid smoke,    pepper,    red chili,    cayenne pepper,    pork ribs,    vinegar,    tomato ketchup/catsup,    brown sugar,    water A recipe for Piedmont-Style North Carolina Ribs made with pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black Cut ribs into serving-size pieces. Place ribs in shallo...

Dim Sum Steamed Spare Ribs with Black Beans - The Woks of Life fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    white peppercorn,    green chili,    red chili,    pork ribs,    salt,    sugar,    water Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home! Place the rib pieces, sugar, salt, wine, ses...

Curry-Orange Country Pork Ribs Recipe - Food.com chili flavored oil,    sesame seed oil,    peanut,    curry powder,    pepper,    ginger root,    red chili,    onion,    garlic,    pork ribs,    peanut butter,    soy sauce,    brown sugar,    orange juice,    yogurt (plain),    water Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time. Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Chinese Spare Ribs oil,    star anise,    szechuan pepper,    pepper,    ginger root,    red chili,    cinnamon,    spring onion,    garlic,    pork ribs,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    brown sugar,    apple juice Amazingly tender Chinese ribs cooked in a pressure cooker. The pork ribs recipe is flavoured with the likes of star anise, Szechuan pepper and rich soy sauce. Heat the oil in the pressure cooker. Add ...

Barbecue Sauce Ribs Recipe - Food.com dark soy sauce,    olive oil,    pepper,    fennel seeds,    red chili,    onion,    garlic,    pork ribs,    salt,    tomato ketchup/catsup,    brown sugar A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good! Serving Size: 1 (502) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1238.6   Calories from...

Maple Chicken 'n' Ribs Recipe - Food.com chicken thigh,    oil,    star anise,    red chili,    cinnamon,    garlic,    pork ribs,    soy sauce,    maple syrup,    apple cider,    apple juice from todays ny times, this recipe is from nigella. this can be marinated up to 2 days in advance. Serving Size: 1 (1890) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.2   Cal...

Spicy Pork Ribs Recipe - Food.com olive oil,    pepper,    paprika,    red chili,    chili pepper,    lime,    garlic,    pork ribs,    salt,    honey,    orange juice Jamie Oliver's recipe Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 64.9   Calories from Fat 41 g 64 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6 g 3 %   Ch...

Spicy Pork Ribs Recipe - Food.com olive oil,    pepper,    paprika,    red chili,    chili pepper,    orange,    lime,    garlic,    pork ribs,    salt,    honey Jamie Oliver's (The Naked Chef) recipe! I've made this several times and I love the spiciness it has. Serving Size: 1 (66) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Asian Barbecued Spareribs Recipe pepper,    lemongrass,    red chili,    lime,    shallot,    garlic,    pork ribs,    fish sauce,    sugar Marinaded pork spareribs barbecue or bake Pound shallots, garlic,sugar, lemongrass to a paste   add fish sauce, and pepper and stir   place spareribs in roasting pan and pour mixture over ribs   marinate...

Spuntature al Sugo | Recipes Wiki | Fandom chicken stock,    olive oil,    pepper,    red chili,    tomato,    pork ribs,    red wine vinegar,    salt Italian spareribs in sauce. The tomato sauce created while the ribs cook is great with pasta as a first course. Following that, the ribs make a delicious second course with steamed green beans or broc...

Sweet Chilli Ribs With Coriander Yogurt Recipe - Food.com pork loin,    sweet chili sauce,    pepper,    coriander,    red chili,    onion,    pork ribs,    salt,    orange juice,    lime juice,    yogurt (plain) I'm posting this recipe here, because I just thought of it, and thought a good place to write it out and keep it was on zaar! Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Pueblo Indian Pork Roast Recipe - Food.com oil,    juniper,    coriander seed,    red chili,    chili pepper,    bay leaf,    onion,    garlic,    tomato,    pork ribs,    apple cider vinegar,    salt,    honey,    chocolate,    water very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:) Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Sticky Pork Ribs With Sweet Potatoes Recipe - Food.com butter,    rice wine,    hoisin sauce,    oil,    ginger root,    red chili,    sweet potato,    garlic,    spinach,    pork ribs,    soy sauce,    brown sugar,    sherry,    lemon juice Real Simple Magazine April 2005 Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1324.5   Calories from Fat 812 g 61 %   Total Fat 90.2 g 138 %   Saturated Fat 3...

Pueblo Barbecued Pork Roast Recipe - Food.com chili dried/powder,    oil,    juniper,    coriander seed,    red chili,    bay leaf,    onion,    garlic,    tomato,    pork ribs,    apple cider vinegar,    salt,    honey,    chocolate,    water Southwest Native American Pork Roast classified Contemporary. That means not a Traditional recipe from the tribes. If you can lay your hands on some dark Mexican chocolate, I would suggest using that....

Steamed Spareribs With Plum Sauce Recipe by admin | ifood.tv dark soy sauce,    sweet and sour sauce,    cornstarch,    ginger root,    red chili,    plum,    pork ribs,    salt,    sugar 1. Coat spareribs with cornstarch and marinate in rib sauce.   2. Transfer ribs to a pyrex pie pan. Top with chili pepper slices. Steam over medium-high heat for 12-15 minutes   Recipe Summary   Difficul...

Pueblo Barbecued Pork Roast | Recipes Wiki | Fandom red onion,    oil,    juniper,    coriander seed,    red chili,    bay leaf,    garlic,    tomato,    pork ribs,    apple cider vinegar,    salt,    honey,    chocolate,    water Real pork, coffee, vegetables, and spices mix and cook well, as they are made with herbs, cider vinegar, and honey to red-hot perfection. You can make the meat bolder with unsweetened chocolate, spice...

Cannellini beans with spare ribs and bruschetta recipe - BBC Food cannellini bean,    passata,    olive oil,    sage,    rosemary,    pepper,    parsley,    red chili,    bay leaf,    onion,    garlic,    pork ribs,    salt,    bread Meltingly tender pork and cannellini beans in tomato sauce, served up on crunchy warm garlic toast – real comfort food. For the cannellini beans, drain the beans, then put them in a large saucep...

Sticky Ribs with Com Salad Recipe by foodlover | ifood.tv red onion,    red chili,    sweetcorn,    cucumber,    pork ribs,    barbecue sauce,    lime juice GETTING READY   1) Heat the grill.   MAKING   2) Simmer the ribs in water for 15 mins in a large pan. Remove from heat, drain and pat dry.   3) Toss and coat ribs with the sauce in a large roasting tin.   ...

Sweet Sticky Ribs chili dried/powder,    ginger root,    red chili,    cayenne pepper,    cumin,    spring onion,    garlic,    pork ribs,    soy sauce,    honey,    brown sugar,    water 1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover.   2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced...

Cognac Marinated Port Rib | Community Recipes | Nigella's Recipes | Nigella Lawson paprika,    red chili,    onion,    garlic,    pork ribs,    soy sauce,    salt,    beer/lager,    cognac Cognac Marinated Port Rib is a community recipe submitted by Diamante and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Open up a beer, take a good ...

Steamed pork spareribs with blackbean Recipe | SparkRecipes oyster sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    garlic,    pork ribs,    soy sauce,    salt,    sugar This is a great snack or entree but could easily be turned into a main meal with some stirfried chinese greens and some steamed jasmine rice Ask your butcher to cut the pork into 5 cm strips instead o...

Deep Fried Szechuan Pork Recipe by Chinese.wok | ifood.tv dry sherry,    oil,    five-spice powder,    ginger root,    red chili,    onion,    garlic,    pork ribs,    white vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    sugar 1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well.   2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Mar...

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