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Microwave Sticky Spare Ribs Recipe | CDKitchen.com sweet and sour sauce, dried garlic, pork ribs, orange marmalade, soy sauce, rice vinegar A recipe for Microwave Sticky Spare Ribs made with orange marmalade, soy sauce, plum sauce, rice vinegar, garlic powder, pork spare In a small microwave-safe bowl, stir together the marmalade, soy sau...
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| Shanghai-Style Sweet And Sour Ribs Recipe | CDKitchen.com dark soy sauce, peanut oil, pork ribs, salt, rice vinegar, sugar A recipe for Shanghai-Style Sweet And Sour Ribs made with pork spareribs, peanut oil, sugar, Chinese rice vinegar, salt, soy Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When ve...
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Logan's Smoked Ribs Recipe - Food.com olive oil, garlic, pork ribs, balsamic vinegar, rice vinegar, tomato ketchup/catsup, honey, coffee A recipe my nephew makes Serving Size: 1 (560) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1691.9 Calories from Fat 1065 g 63 % Total Fat 118.3 g 182 % Saturated Fat 42.2 g...
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| Asian Hoisin Pork Ribs Recipe - Food.com hoisin sauce, oil, sesame seed, pepper, garlic, pork ribs, rice vinegar, honey Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork ...
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| Asian Glazed Boneless Ribs Recipe | CDKitchen.com hoisin sauce, sesame seed oil, ginger root, garlic, pork ribs, soy sauce, rice vinegar, pineapple juice A recipe for Asian Glazed Boneless Ribs made with boneless country-style pork ribs, hoisin sauce, pineapple juice, soy sauce, rice In small bowl, combine all glaze ingredients; blend well. Heat oven t...
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| Sticky Five Spice Ribs Recipe With Sweetcorn Salsa | olivemagazine red onion, sesame seed oil, star anise, coriander, garlic, tomato, sweetcorn, pork ribs, soy sauce, rice vinegar, honey, lemon juice These spicy, sticky ribs with fresh sweetcorn salsa make for a great family treat at the weekend. Plus, ribs are great-value so you don't have to break the bank to indulge. STEP 1 Heat the oven t...
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| Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe | Bon Appetit fermented bean paste, yellow/orange bell pepper, miso, dry sherry, olive oil, garlic, garden rocket, pork ribs, rice vinegar Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe Step 1 Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with ...
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| Chinese Pork Stew Recipe | CDKitchen.com rice wine, dry sherry, spring onion, pork ribs, white vinegar, soy sauce, rice vinegar, sugar, water Green onions and spare ribs simmered in soy sauce, rice vinegar, and sugar make a delicious sweet and salty stew. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of ...
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| Glossy Glazed Ribs Recipe - Food.com hot sauce, hoisin sauce, sesame seed oil, oil, pepper, ginger root, coriander leaf, spring onion, garlic, pork ribs, soy sauce, salt, rice vinegar, sugar Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. Servi...
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| Asian Spareribs Recipe - Food.com light soy sauce, chili dried/powder, hoisin sauce, olive oil, dried ginger, spring onion, garlic, pork ribs, peanut butter, rice vinegar, brown sugar, white wine, pineapple juice Yummy! This is my own creation and everybody just loves them!! Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 547.2 Calories from Fat 362 g 66 % Total Fat...
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| Korean Style Short Ribs (Crock Pot) Recipe - Food.com chili dried/powder, cornstarch, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, pork ribs, beef ribs, soy sauce, rice vinegar, rice, brown sugar I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were f...
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| Chinese Spare Ribs oil, star anise, szechuan pepper, pepper, ginger root, red chili, cinnamon, spring onion, garlic, pork ribs, apple cider vinegar, soy sauce, salt, rice vinegar, brown sugar, apple juice Amazingly tender Chinese ribs cooked in a pressure cooker. The pork ribs recipe is flavoured with the likes of star anise, Szechuan pepper and rich soy sauce. Heat the oil in the pressure cooker. Add ...
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| Low-And-Slow Ribs With Asian Cuke Salad Recipe - Food.com teriyaki sauce, carrot, cucumber, pork ribs, rice vinegar The key to getting stick-to-the-ribs results is to use a bottled thick teriyaki glaze rather than a thinner teriyaki sauce. This is a hands-off slow cooker recipe that turns out moist, tender and wond...
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| Barbecued Spareribs (Grandma's Soft Meat) Recipe - Food.com pork ribs, worcestershire sauce, rice vinegar, tomato ketchup/catsup, brown sugar My grandma makes this all the time; I loved it when I was little and I still love it now. There are very few ingredients and it tastes so yummy! Serving Size: 1 (219) g Servings Per Recipe: 8 AMT. P...
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| Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula Recipe - Food.com yellow/orange bell pepper, miso, dry sherry, olive oil, garlic, garden rocket, pork ribs, rice vinegar DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit. Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.4 Calories from Fat 224 g 56 ...
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| Bhg's Oven Barbecued Ribs Recipe - Food.com hoisin sauce, five-spice powder, pepper, dried ginger, dried garlic, pork ribs, mustard, soy sauce, salt, rice vinegar, molasses, brown sugar Haven't tried this one yet but got it from last month's Better Homes and Gardens and sounds delicious! Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Asian Hoisin Ribs Recipe - Food.com hoisin sauce, sesame seed oil, ginger root, coriander leaf, dried ginger, onion, pork ribs, soy sauce, rice vinegar This recipe is in response to a request. It comes from the Betty Crocker book Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever. Serving Size: 1 (422) g Servings Per Recipe: 4 ...
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| Chinese Spareribs | Recipes Wiki | Fandom hoisin sauce, five-spice powder, ginger root, garlic, pork ribs, soy sauce, rice vinegar, tomato ketchup/catsup, honey, sake, lemon juice After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. I...
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| Braised Spareribs With Pineapple Recipe - Food.com cornstarch, oil, pineapple, pork ribs, soy sauce, salt, rice vinegar, sugar, pineapple juice, water, flour Love ribs in alot of different ways. This prep is easy and fast. This recipe comes from a well worn copy of Gloria Bley Miller's Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Oriental Black Bean Spareribs Recipe - Food.com black bean sauce, sesame seed oil, pepper, ginger root, garlic, pork ribs, rice vinegar, tomato ketchup/catsup, honey Found this great recipe in Canadian Living. A MUST at your next BBQ.Don't forget to inlcude marinading time when you want to make this. Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SE...
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| Honey-Soy Grilled Pork Chops with Crunchy Bok Choy Recipe | Martha Stewart chili dried/powder, sesame seed oil, oil, pepper, ginger root, bok choy, pork ribs, soy sauce, salt, rice vinegar, rice, honey Start off the grilling season with this sizzling Asian take on glazed pork. Instructions Checklist Step 1 Heat grill to high; lightly oil grates. Cook rice according to package instructions. With a ...
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| Thai Roast Pork With Pineapple Recipe - Food.com pepper, nutmeg, coriander seed, coriander leaf, coriander, cloves, cayenne pepper, cumin, pineapple, garlic, pork ribs, soy sauce, salt, rice vinegar, fish sauce, brown sugar This recipe has all the tastes of great Thai food - sweet, sour, spicy or hot and salty flavours. Serve with savoury rice and a simple sauteed green vegetable. Recipe taken from a Homemaker Favourites...
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| Perfect Peachy Pork Spareribs Recipe - Food.com tomato sauce, hot sauce, five-spice powder, pepper, mustard powder, dried garlic, onion, pork ribs, soy sauce, salt, rice vinegar, brown sugar, peach juice This is a recipe I got out of a magazine. I love peaches, and I love spareribs, when I saw this recipe I knew it would be wonderful...And they were! Serving Size: 1 (540) g Servings Per Recipe: 6 AM...
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| Ramen recipe | Epicurious.com pork shoulder, oyster sauce, chicken stock, oil, ginger root, spring onion, onion, garlic, eggs, pork ribs, soy sauce, rice vinegar, mirin, fish sauce, noodles, water Heat a large pot over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mir...
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| Pork Chops with Dandelion Greens | Martha Stewart olive oil, curry powder, pepper, fennel seeds, coriander seed, cayenne pepper, garlic, fennel, dandelion, pork ribs, sherry vinegar, salt, rice vinegar This great dinner recipe is courtesy of chef Joey Campanaro. Instructions Checklist Step 1 In a medium bowl, mix together fennel and rice-wine vinegar. Cover, and refrigerate overnight. Place pork c...
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| Five Spice Pork Ribs Recipe | SparkRecipes tomato paste, sesame seed oil, five-spice powder, ginger root, garlic, pork ribs, soy sauce, rice vinegar, honey Easy, delicious and healthy Five Spice Pork Ribs recipe from SparkRecipes. See our top-rated recipes for Five Spice Pork Ribs. Mix ingredients, spread evenly over pork rips. Slow cook low for 7 hours....
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| Sticky hoisin pork ribs with coleslaw recipe | delicious. magazine hoisin sauce, olive oil, lime, carrot, garlic, cabbage, pork ribs, rice vinegar, mayonnaise, honey Place the ribs in a large pan, cover with water, bring to the boil, then simmer for 40 minutes. Drain well, pat the ribs dry and place in a shallow roasting tray, lined with foil. Preheat the grill t...
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| Ribs with Hoisin Barbecue Sauce and Tropical Fruit Relish Recipe by Western.Chefs | ifood.tv dark soy sauce, hot sauce, hoisin sauce, black beans, dry sherry, orange peel, sesame seed oil, sesame seed, mint, pineapple, papaya, spring onion, garlic, tomato, pork ribs, white vinegar, rice vinegar, tomato ketchup/catsup, honey GETTING READY 1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside. MAKING 2) Pork ribs : In a bowl, soak the black beans in w...
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