Margarita's Creole Chicken-Stuffed Mofongo Recipe | Bon Appetit chicken thigh,    tomato sauce,    adobo,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    oil,    cooking banana,    pepper,    coriander leaf,    onion,    garlic,    tomato,    salt,    pork rind You can make this traditional Puerto Rican chicken stew recipe with a food processor, or use a pilon or a wooden mortar and pestle. Mofongo   Step 1   Fit a large pot with deep-fry thermometer; pour in ...

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