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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork rind
 chicken thigh

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOven-Fried Chicken Recipe | SparkRecipes
butter,    chicken thigh,    pepper,    parsley,    pork rind,    parmesan cheese
Easy, delicious and healthy Oven-Fried Chicken recipe from SparkRecipes. See our top-rated recipes for Oven-Fried Chicken.
Preheat oven to 350 . Melt butter in microwaveable bowl. In a separate contai...


picture of recipeMargarita's Creole Chicken-Stuffed Mofongo Recipe | Bon Appetit
chicken thigh,    tomato sauce,    adobo,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    oil,    cooking banana,    pepper,    coriander leaf,    onion,    garlic,    tomato,    salt,    pork rind
You can make this traditional Puerto Rican chicken stew recipe with a food processor, or use a pilon or a wooden mortar and pestle.
Mofongo   Step 1   Fit a large pot with deep-fry thermometer; pour in ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBuffalo Chicken Salad Recipe - Food.com
chicken thigh,    soya flour,    blue cheese,    red onion,    yellow/orange pepper,    hot sauce,    white peppercorn,    parsley,    garlic,    celery,    lettuce,    white vinegar,    salt,    pork rind,    mayonnaise,    sour cream,    half and half
Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 875.8   Calories from Fat 567 g 65 %   Total Fat 63.1 g 97 %   Saturated Fat 21.9 g 109 %   Cholesterol 214.8 mg ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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