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 Bacon-and-Greens Salsa Recipe | MyRecipes
sweet onion, hot sauce, vegetables, pepper, chili pepper, sweet potato, garlic, sweetcorn, bacon, apple cider vinegar, salt, pork rind
For the ultimate Southern-style warm dip, combine chopped greens, corn, and bacon and serve with pork skins, sweet potato chips and hot sauce.
Instructions Checklist Step 1 Cook bacon in a large ski...
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|  Lao Jeow Bong - Chili Paste Dipping Salsa
tamarind, galangal, chili pepper, shallot, garlic, salt, pork rind, fish sauce, palm sugar
Jeow Bong is a Lao traditional paste that is versatile, warming and distinctively unique to the region. Due to it's bold flavors and ability to be paired with just about anything.
Roast the shallo...
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 The Best Nam Khao Recipe — Saeng's Kitchen
curry paste, cured pork, peanut, coriander, chili pepper, coconut, lime, spring onion, lettuce, eggs, salt, pork rind, fish sauce, rice, sugar, lime juice, water
Lao food is mostly known for eating sticky rice for every meal, but there
Rinse the rice and then bring it to a boil with the water for 15 mins on low with the pot covered. Put the cooked rice on a t...
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|  Tarascan Soup Recipe - Food.com
cactus, oil, chili pepper, prickly pear, onion, bean, sweetcorn, salt, pork rind
Try Tarascan Soup from Food.com. - 66167
Serving Size: 1 (41) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85 Calories from Fat 63 g 75 % Total Fat 7.1 g 10 % Saturated Fat ...
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| Pork Rind Vinaigrette Recipe - Food.com
olive oil, pepper, oregano, epazote, chili pepper, lime, salt, pork rind, cream cheese, tequila
To serve over grilled meat.
Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 498.5 Calories from Fat 490 g 98 % Total Fat 54.5 g 83 % Saturated Fat 7.7 g 38...
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|  Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe
red onion, chili dried/powder, mint, coriander leaf, chili pepper, mung bean, lime, spring onion, garlic, tomato, pork rind, fish sauce, brown sugar
The dressing for this salad fires on all cylinders with big bursts of hot, acidic, sweet, and savory elements all in balance. The dressing coats crisp fried pork rinds, softening them up slightly, and...
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