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Lao Jeow Bong - Chili Paste Dipping Salsa tamarind, galangal, chili pepper, shallot, garlic, salt, pork rind, fish sauce, palm sugar Jeow Bong is a Lao traditional paste that is versatile, warming and distinctively unique to the region. Due to it's bold flavors and ability to be paired with just about anything. Roast the shallo...
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| The Best Nam Khao Recipe — Saeng's Kitchen curry paste, cured pork, peanut, coriander, chili pepper, coconut, lime, spring onion, lettuce, eggs, salt, pork rind, fish sauce, rice, sugar, lime juice, water Lao food is mostly known for eating sticky rice for every meal, but there Rinse the rice and then bring it to a boil with the water for 15 mins on low with the pot covered. Put the cooked rice on a t...
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Mieng tuna - Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. oil, peanut, tamarind, pepper, pandan leaf, ginger root, betel nut, lime, shallot, spring onion, garlic, shrimp, tuna, rice vinegar, pork rind, fish sauce, rice, palm sugar, lime juice Herb-crusted tuna in pandan leaves with a fresh ginger-lime dressing. 1) Combine the fish sauce, lime juice and vinegar in a bowl and add the tuna pieces. Add the ground rice, jasmine rice, spring o...
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| Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe red onion, chili dried/powder, mint, coriander leaf, chili pepper, mung bean, lime, spring onion, garlic, tomato, pork rind, fish sauce, brown sugar The dressing for this salad fires on all cylinders with big bursts of hot, acidic, sweet, and savory elements all in balance. The dressing coats crisp fried pork rinds, softening them up slightly, and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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