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 Margarita's Creole Chicken-Stuffed Mofongo Recipe | Bon Appetit
chicken thigh, tomato sauce, adobo, red bell pepper, green bell pepper, chili dried/powder, chicken stock, olive oil, oil, cooking banana, pepper, coriander leaf, onion, garlic, tomato, salt, pork rind
You can make this traditional Puerto Rican chicken stew recipe with a food processor, or use a pilon or a wooden mortar and pestle.
Mofongo Step 1 Fit a large pot with deep-fry thermometer; pour in ...
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|  Low Carb Oyster Casserole Recipe - Food.com
butter, green bell pepper, hot sauce, pepper, parsley, paprika, spring onion, celery, oyster, worcestershire sauce, salt, pork rind, lemon juice, half and half
Excellent and elegant!
Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 260.5 Calories from Fat 182 g 70 % Total Fat 20.3 g 31 % Saturated Fat 11.8 g 58 % ...
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